Posts Tagged ‘slow food’
Let’s hear it for the mamey
If you grew up in South Florida or have lived here long enough, chances are you’ve seen or tasted a mamey. The brown-skinned, oval-shaped fruit has a bright orange-reddish interior when ripe. Its taste is often described as a mix of vanilla and sweet potato; its texture is somewhat like custard. Yet the fruit is not very well known elsewhere in the United States and even among some South Floridians.
Touring Erickson Farm
At 8 a.m. this morning, D and I were en route to Canal Point in Palm Beach County to attend a tour of Erickson Farm organized by the Slow Food Glades to Coast convivium. It was our Sunday field trip, I told my poor, half-awake husband who was gracious enough to drive the nearly 100 [...]
Sneak peek: Fratelli Lyon
Slow Food Miami celebrated the life of Slow Food founder Carlo Petrini last night with a dinner at the soon-to-open Fratelli Lyon in the Design District. The restaurant, which owner Kenneth Lyon of Lyon & Lyon caterers said was conceived as a sort of front porch for Driade — the design store that houses it [...]
