Comments for mango&lime

Comment on Navajo-Churro lamb dinner by Ritxard Weigel

Ritxard Weigel — Tue, 06 Jan 2009 01:31:53 +0000

Can you tell me your source for churro lamb meat? I enjoyed the fajitas borregas at Angelina’s in Espanola, New Mexico recently. Is there any way to buy churro on-line?

Comment on Casablanca Fish Market by kevin

kevin — Thu, 01 Jan 2009 17:29:34 +0000

well i love this site and im friends with casablanca owner and i showed him the site they loved it. but he told mew to comment you guys and say that they are now open from 8 to 8. well love the site.

Comment on On the road: Cartagena’s mangoes by Laura

Laura — Mon, 15 Dec 2008 10:10:55 +0000

Recently I ate some green mango, tasted like soap , no flavor and its consistency was creamy. Is it normal, or the thing I bought was just rotten? I never ate mango before… and I am very disappointed of the one I tried.

Comment on The winner is… by mango&lime » Blog Archive » Save on SoBe Wine & Food tickets

mango&lime » Blog Archive » Save on SoBe Wine & Food tickets — Fri, 12 Dec 2008 03:29:28 +0000

[…] take a peek at some of my experiences last year at the festival here and here. Filed in Savory events, Shopping You can follow any responses to this entry through […]

Comment on Navajo-Churro lamb dinner by Emily

Emily — Tue, 09 Dec 2008 19:57:03 +0000

This was a really nice event with a beautiful setting. Food was also quite tastey!

Comment on My go-to quesadilla by Anne

Anne — Tue, 25 Nov 2008 15:19:00 +0000

these looks fantastic. i’m definitely going to give them a try, as I always get a craving for Mexican food after Thanksgiving. Every year. Can’t explain why.

Comment on Miami Spice: Cita’s Italian Chophouse by HELLEN

HELLEN — Sun, 23 Nov 2008 17:17:19 +0000

I went to Cita’s yesterday and had the Eggs Benedict Classico, they were succulent!! Along with a Mimosa, “COMPLIMENTARY” on Sundays!!!
No meal is complete without a Caffe Machiatto which are one of the best I have had….

Comment on South Florida Farmers Market by EcoMingler » Blog Archive » Grass(fed) Routes — Miami!

EcoMingler » Blog Archive » Grass(fed) Routes — Miami! — Sat, 22 Nov 2008 02:21:55 +0000

[…] at Gardners Market in Pinecrest. (SW 124th St and US1.) Paula over at mango&lime has a good post on it. Although Miami’s got a dearth of truly excellent restaurants, the following two […]

Comment on Nice to meet you, Giacomo Vico by Gayle

Gayle — Mon, 17 Nov 2008 01:57:43 +0000

I purchased this wine yesterday and I am not thrilled. The color is brownish. I expected a clear vibrant red. It smells like a cheap wine, not soft. I do not think the wine is contaminated, the cork is alittle dark but not crumbling dry.

Comment on My go-to quesadilla by Recently Discovered Miami Blogs at Happenin Matt

Recently Discovered Miami Blogs at Happenin Matt — Sun, 09 Nov 2008 21:17:10 +0000

[…] & Lime: another great food and restaurant blog. The recipe for portobello quesadillas looks pretty fantastic, and the restaurant reviews are great. When I get back to Florida, I’m […]

Comment on Getting to know Halloumi cheese by Piedro Molinero

Piedro Molinero — Thu, 30 Oct 2008 08:02:52 +0000

Halloumi is such a delicious cheese. It is true that Cypriots like it together with watermelon, especially in summer when it is warm. Another way to enjoy Halloumi is to fry it in a pan or to grill it and to put it together with vegetables like tomatoes, onions and salad into a pita bread. It makes a very delicious and fast to prepare lunch.

Comment on My go-to quesadilla by Blind Mind

Blind Mind — Thu, 30 Oct 2008 02:29:19 +0000

Ah yes, the quesadilla filling somewhat similar to my “magic mix”. I gotta post about that soon. Its essential for when youre in budget mode.

Comment on Miami Spice: Cita’s Italian Chophouse by Blind Mind

Blind Mind — Thu, 30 Oct 2008 02:26:31 +0000

Yes, Ed is a great owner and very involved. I feel this place captures the feeling of eating at a neighbor’s house on their back patio. A great vibe. Ive now been about 5 times and each time has been great. Food is spot on, wine selection is pretty good, and the service almost makes you forget youre in Miami.

Comment on Miami Spice: Cita’s Italian Chophouse by Frank

Frank — Tue, 28 Oct 2008 23:11:51 +0000

So glad to finally have a true dining experience in Miami. Since the moment I walked up to the hostess stand I was impressed. The service is top notch on every end. The decor throughout the establishment is exceptional, considering that it is a relatively small space. Now on to the best part, the food, Amazing. When they say Fine meats they really meant it, but even better the chef sealed the deal when my Tomahawk Steak was served exactly how I had ordered it, Medium to perfection!!! This was my first time at the place but I felt like I had been coming here for years. Besides having an amazing staff the actually owner was incredible, even coming to the table and thanking us for coming. I believe his name was Ed. I know I will definitely be coming back here very soon, next time I hope to be seated in their beautiful outdoor patio, yet again. I almost forgot, besides the meat they also have amazing and fun desert, We ordered Cotton Candy and it was served with cheesecake lollipops, delicious and original I thought.
Best,
Frank
Frank

Comment on My go-to quesadilla by Monika Zoe

Monika Zoe — Mon, 27 Oct 2008 22:07:56 +0000

I am making this ASAP!

Comment on Miami Spice: Cita’s Italian Chophouse by stacy

stacy — Mon, 27 Oct 2008 20:02:43 +0000

i absolutely love cita’s! it is a great place to spend a lovely evening. the foods is amazing, the ambiance is beyond beautiful!!! i have spoken to the owner throughout the many times i have visited the restaurant and the steaks were choosen first hand!!!!! i have found a new home in coconut grove! everyone should try it!

Comment on My go-to quesadilla by Maria

Maria — Mon, 20 Oct 2008 20:56:41 +0000

We are not eating out as much either. We love cooking at home and it usually tastes better anyways, plus we save money! This looks like a great dinner!

Comment on My go-to quesadilla by Murray

Murray — Fri, 17 Oct 2008 19:25:17 +0000

Yummy

Comment on Navajo-Churro lamb dinner by steve

steve — Thu, 16 Oct 2008 18:28:22 +0000

wow–wish we could be there!! i like how you have a picture of the real sheep instead of the finished dish.

Comment on Navajo-Churro lamb dinner by Christina Sirtak

Christina Sirtak — Thu, 16 Oct 2008 09:27:18 +0000

What a great deal — thanks for the great write up — hope to see you there!