Archive for the ‘Street food’ Category

January 29th, 2010

Forno52 mobile pizza

Nope, it’s not exactly a pizza food truck. It’s Forno52, a pizza catering business with a mobile wood-burning oven. One, they say, that reaches temperatures of between 700 and 900 degrees. I came across Forno52’s booth and bright orange portable oven last weekend at Fairchild Tropical Garden’s Chocolate Festival.
As I glanced at the menu, owner [...]

January 5th, 2010

Caution: ‘Guerilla van’ coming to Design District

Remember One Ninety? Its chef, Alan Hughes, recently resurfaced with a brand new website and lots of interesting projects, including a one-table restaurant called Luuur, where the chef will cook you and your friends dinner. (Read my mini-interview with chef Hughes over at Short Order.) The chef’s latest newsletter, however, brought an intriguing piece of [...]

December 6th, 2009

Previewing gastroPOD Miami

With all the talk of food trucks leading up to this weekend, it was hard to resist going to one. D, SteveBM and I grabbed a bite at gastroPOD Miami, chef Jeremiah Bullfrog’s food truck, yesterday. The shiny airstream was set up in front of the Miami Independent Thinkers fair in Wynwood for Art Basel [...]

September 4th, 2007

Filipino bites at Port of Miami

If you like Filipino delicacies like pork chocolate and fried squid — I personally have never tasted either, but I’m tempted — you can find them at Irving Matutina’s food truck at the Port of Miami. Read more in the Sun Post’s article by Danny Brody, who has contributed to this blog a few times [...]

June 29th, 2007

Consider the taco

(Danny has been talking to me about the wonderful food trucks he eats at for some time, and one day mentioned he had discovered the most authentic tacos in Miami — a feat considering the scarcity of good Mexican food in Miami, a complaint that I and others I know share with Danny. Although he [...]

May 6th, 2007

Roadside BBQ

This spotted driving on Northeast Second Avenue, near the Design District, this weekend. I drive around there pretty often, but this was the first time I’d seen James Bar B Que. When I saw it, I was tempted to try it. The mister and I pulled over and bought a rack of ribs and roasted [...]

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