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	<title>mango&#38;lime - a miami food blog &#187; People in food</title>
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	<link>http://mangoandlime.net</link>
	<description>a miami food blog</description>
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		<title>A Cobaya Dinner with Michelle Bernstein</title>
		<link>http://mangoandlime.net/2011/05/20/a-cobaya-dinner-with-michelle-bernstein/</link>
		<comments>http://mangoandlime.net/2011/05/20/a-cobaya-dinner-with-michelle-bernstein/#comments</comments>
		<pubDate>Fri, 20 May 2011 19:35:56 +0000</pubDate>
		<dc:creator>paula</dc:creator>
				<category><![CDATA[People in food]]></category>
		<category><![CDATA[Savory events]]></category>

		<guid isPermaLink="false">http://mangoandlime.net/?p=4974</guid>
		<description><![CDATA[
			
				
			
		

When I got the announcement for Tuesday night’s Cobaya dinner, the usual email came with an unusual line. It was a clue about who would be preparing our meal, one that built up the anticipation among the diners lucky to get a seat.
The chef was Michelle Bernstein and the dinner took place in the atrium [...]]]></description>
		<wfw:commentRss>http://mangoandlime.net/2011/05/20/a-cobaya-dinner-with-michelle-bernstein/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Fertile Earth Foundation: Closing the Food Loop</title>
		<link>http://mangoandlime.net/2011/05/06/fertile-earth-foundation-closing-the-food-loop/</link>
		<comments>http://mangoandlime.net/2011/05/06/fertile-earth-foundation-closing-the-food-loop/#comments</comments>
		<pubDate>Fri, 06 May 2011 19:07:59 +0000</pubDate>
		<dc:creator>paula</dc:creator>
				<category><![CDATA[People in food]]></category>
		<category><![CDATA[Savory events]]></category>

		<guid isPermaLink="false">http://mangoandlime.net/?p=4931</guid>
		<description><![CDATA[While doing consulting for a Miami Beach hotel with her environmental consulting company, <a title="Ecosante Consulting" href="http://www.ecosanteconsulting.com/" target="_blank">Ecosante</a>, Lanette Sobel realized just how much organic waste hotels produce. The estimate was one ton per hotel room per year in food scraps and yard debris – waste that can be composted and put back into the earth but mostly isn’t.]]></description>
		<wfw:commentRss>http://mangoandlime.net/2011/05/06/fertile-earth-foundation-closing-the-food-loop/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>At Chow Down Grill, Soy Sauce and Tofu Are Made In House</title>
		<link>http://mangoandlime.net/2011/03/28/at-chow-down-grill-soy-sauce-and-tofu-are-made-in-house/</link>
		<comments>http://mangoandlime.net/2011/03/28/at-chow-down-grill-soy-sauce-and-tofu-are-made-in-house/#comments</comments>
		<pubDate>Mon, 28 Mar 2011 15:28:27 +0000</pubDate>
		<dc:creator>paula</dc:creator>
				<category><![CDATA[People in food]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Chow Down Grill]]></category>
		<category><![CDATA[Surfside]]></category>

		<guid isPermaLink="false">http://mangoandlime.net/?p=4610</guid>
		<description><![CDATA[
			
				
			
		

Chow Down Grill is a restaurant that I don’t go to as often as I would like but every time I go I have a great experience. I love the food and the enthusiasm that chefs Joshua Marcus and Jason Suttmiller show for everything they do, whether it’s making a sauce or hosting an underground [...]]]></description>
		<wfw:commentRss>http://mangoandlime.net/2011/03/28/at-chow-down-grill-soy-sauce-and-tofu-are-made-in-house/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Cooking with Common Threads</title>
		<link>http://mangoandlime.net/2010/10/27/cooking-with-common-threads/</link>
		<comments>http://mangoandlime.net/2010/10/27/cooking-with-common-threads/#comments</comments>
		<pubDate>Wed, 27 Oct 2010 21:30:01 +0000</pubDate>
		<dc:creator>paula</dc:creator>
				<category><![CDATA[People in food]]></category>
		<category><![CDATA[Savory events]]></category>
		<category><![CDATA[Common Threads]]></category>

		<guid isPermaLink="false">http://mangoandlime.net/?p=4073</guid>
		<description><![CDATA[
			
				
			
		

Lenon tucks in his small fingers as he holds down a jalapeño half and slices it into thin strips with slow, steady moves of the knife. He has a whole bowl of jalapeños to slice and dice in front of him and this 9-year-old from Mater Academy East does it better than some home cooks [...]]]></description>
		<wfw:commentRss>http://mangoandlime.net/2010/10/27/cooking-with-common-threads/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>What Would Hemingway Eat?</title>
		<link>http://mangoandlime.net/2010/08/26/what-would-hemingway-eat/</link>
		<comments>http://mangoandlime.net/2010/08/26/what-would-hemingway-eat/#comments</comments>
		<pubDate>Thu, 26 Aug 2010 04:00:50 +0000</pubDate>
		<dc:creator>paula</dc:creator>
				<category><![CDATA[People in food]]></category>
		<category><![CDATA[Savory events]]></category>
		<category><![CDATA[Table talk]]></category>
		<category><![CDATA[key west]]></category>
		<category><![CDATA[Key West Literary Seminar]]></category>

		<guid isPermaLink="false">http://mangoandlime.net/?p=3897</guid>
		<description><![CDATA[Fresh figs and ham, and mackerel and snipe. Kingfish and amberjack, avocados with lime. Gin and tonic, absinthe and wine. These are items on this Ernest Hemingway menu I came across on Littoral, the blog of the Key West Literary Seminar. Pretty cool, right? 

]]></description>
		<wfw:commentRss>http://mangoandlime.net/2010/08/26/what-would-hemingway-eat/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>On a Toronto Rooftop, A Chef&#8217;s Garden and His Bees</title>
		<link>http://mangoandlime.net/2010/05/13/on-a-toronto-rooftop-a-chefs-garden-and-his-bees/</link>
		<comments>http://mangoandlime.net/2010/05/13/on-a-toronto-rooftop-a-chefs-garden-and-his-bees/#comments</comments>
		<pubDate>Thu, 13 May 2010 14:47:45 +0000</pubDate>
		<dc:creator>paula</dc:creator>
				<category><![CDATA[On the road]]></category>
		<category><![CDATA[People in food]]></category>

		<guid isPermaLink="false">http://mangoandlime.net/?p=3543</guid>
		<description><![CDATA[
			
				
			
		

During my recent visit to Toronto I had the opportunity to visit the rooftop garden at The Fairmont Royal York Hotel in downtown Toronto. I heard about it through a Twitter connection (@maryluzonfood) and jumped at the chance of seeing how this  large-scale hotel, the place where dignitaries and heads of state stay on [...]]]></description>
		<wfw:commentRss>http://mangoandlime.net/2010/05/13/on-a-toronto-rooftop-a-chefs-garden-and-his-bees/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Belles calas</title>
		<link>http://mangoandlime.net/2010/04/12/belles-calas/</link>
		<comments>http://mangoandlime.net/2010/04/12/belles-calas/#comments</comments>
		<pubDate>Tue, 13 Apr 2010 02:59:52 +0000</pubDate>
		<dc:creator>paula</dc:creator>
				<category><![CDATA[People in food]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://mangoandlime.net/?p=3517</guid>
		<description><![CDATA[
			
				
			
		

Calas, calas! Belles calas! Touts chaude, madame.
Such went the cry of the calas street vendors in New Orleans. It means: calas, calas, beautiful calas, very hot.
If you haven’t heard of these fritters prepared with leftover rice, you’re not alone. When New Orleans chef, cookbook author and Slow Food New Orleans leader, Poppy Tooker, recently asked [...]]]></description>
		<wfw:commentRss>http://mangoandlime.net/2010/04/12/belles-calas/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Roots in the City Farmers Market launches in Overtown</title>
		<link>http://mangoandlime.net/2010/03/25/roots-in-the-city-farmers-market/</link>
		<comments>http://mangoandlime.net/2010/03/25/roots-in-the-city-farmers-market/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 05:53:33 +0000</pubDate>
		<dc:creator>paula</dc:creator>
				<category><![CDATA[Eating local]]></category>
		<category><![CDATA[People in food]]></category>
		<category><![CDATA[farmers markets]]></category>

		<guid isPermaLink="false">http://mangoandlime.net/?p=3456</guid>
		<description><![CDATA[
			
				
			
		

Yesterday I stopped by the opening of the Roots in the City Farmers Market in Overtown. A collaboration between the Wholesome Wave Foundation, Michael&#8217;s Genuine Food &#38; Drink, the Human Services Coalition and Roots in the City, the market aims to make fresh, nutritional food accessible by making it affordable.
As a pilot for the Wholesome [...]]]></description>
		<wfw:commentRss>http://mangoandlime.net/2010/03/25/roots-in-the-city-farmers-market/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Tweet Me in Miami</title>
		<link>http://mangoandlime.net/2010/03/11/tweet-me-in-miami/</link>
		<comments>http://mangoandlime.net/2010/03/11/tweet-me-in-miami/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 17:45:59 +0000</pubDate>
		<dc:creator>paula</dc:creator>
				<category><![CDATA[People in food]]></category>
		<category><![CDATA[Table talk]]></category>
		<category><![CDATA[Andrew Nelson]]></category>
		<category><![CDATA[travel]]></category>

		<guid isPermaLink="false">http://mangoandlime.net/?p=3315</guid>
		<description><![CDATA[
			
				
			
		

It&#8217;s been a busy, busy week but I wanted to share Andrew Nelson&#8217;s National Geographic article, Tweet Me in Miami.
Remember Andrew Nelson? He came to Miami over Thanksgiving; his assignment was to see Miami with the help of Twitter, or &#8220;crowd-source his vacation,&#8221; as he quotes his friend telling him. I&#8217;m now in the process [...]]]></description>
		<wfw:commentRss>http://mangoandlime.net/2010/03/11/tweet-me-in-miami/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Meet Hani Khouri, local cheese maker, goat herder, food producer</title>
		<link>http://mangoandlime.net/2010/03/08/meet-hani-khouri-cheese-maker-goat-herder-food-producer/</link>
		<comments>http://mangoandlime.net/2010/03/08/meet-hani-khouri-cheese-maker-goat-herder-food-producer/#comments</comments>
		<pubDate>Mon, 08 Mar 2010 17:05:58 +0000</pubDate>
		<dc:creator>paula</dc:creator>
				<category><![CDATA[Eating local]]></category>
		<category><![CDATA[People in food]]></category>
		<category><![CDATA[farm]]></category>
		<category><![CDATA[redland]]></category>

		<guid isPermaLink="false">http://mangoandlime.net/?p=3254</guid>
		<description><![CDATA[
			
				
			
		
When we arrived at Hani Khouri’s home in Redland on Sunday, only 12 hours had passed since one of his goats, Maria, gave birth to two babies. Nearby, three baby goats napped inside a plastic igloo warmed by a heat lamp. The three – Nelly, Clark Gable and Errol Flynn – were born six days [...]]]></description>
		<wfw:commentRss>http://mangoandlime.net/2010/03/08/meet-hani-khouri-cheese-maker-goat-herder-food-producer/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>South Beach Wine &amp; Food Festival: The Burger Bash</title>
		<link>http://mangoandlime.net/2010/02/26/south-beach-wine-food-festival-burger-bash/</link>
		<comments>http://mangoandlime.net/2010/02/26/south-beach-wine-food-festival-burger-bash/#comments</comments>
		<pubDate>Fri, 26 Feb 2010 16:28:54 +0000</pubDate>
		<dc:creator>paula</dc:creator>
				<category><![CDATA[People in food]]></category>
		<category><![CDATA[Savory events]]></category>
		<category><![CDATA[south beach wine & food festival]]></category>

		<guid isPermaLink="false">http://mangoandlime.net/?p=3100</guid>
		<description><![CDATA[Last night's Burger Bash was a tale of two Michaels. Chefs Michael Schwartz and Michael Symon of B Spot had two of my favorite burgers of the night and, as you probably already know, both won top awards at the event. D and I each had one chip to cast our vote and I'll confess each Michael got one.]]></description>
		<wfw:commentRss>http://mangoandlime.net/2010/02/26/south-beach-wine-food-festival-burger-bash/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>What&#8217;s in season? Conversation with Michael Schwartz at Locust Projects</title>
		<link>http://mangoandlime.net/2010/02/03/whats-in-season-conversation-with-michael-schwartz-at-locust-projects/</link>
		<comments>http://mangoandlime.net/2010/02/03/whats-in-season-conversation-with-michael-schwartz-at-locust-projects/#comments</comments>
		<pubDate>Wed, 03 Feb 2010 19:24:51 +0000</pubDate>
		<dc:creator>paula</dc:creator>
				<category><![CDATA[People in food]]></category>
		<category><![CDATA[Savory events]]></category>
		<category><![CDATA[food events]]></category>
		<category><![CDATA[Michael's Genuine]]></category>

		<guid isPermaLink="false">http://mangoandlime.net/?p=2918</guid>
		<description><![CDATA[
			
				
			
		

I knew very little, nothing really, about Locust Projects until last night. The non-profit organization, whose mission is to provide a space for visual artists to experiment with new ideas, was hosting a conversation with chef Michael Schwartz in the Design District.

I sat on one of the pink hills that were part of an installation [...]]]></description>
		<wfw:commentRss>http://mangoandlime.net/2010/02/03/whats-in-season-conversation-with-michael-schwartz-at-locust-projects/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Caution: &#8216;Guerilla van&#8217; coming to Design District</title>
		<link>http://mangoandlime.net/2010/01/05/caution-guerilla-van-coming-to-design-district/</link>
		<comments>http://mangoandlime.net/2010/01/05/caution-guerilla-van-coming-to-design-district/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 14:21:08 +0000</pubDate>
		<dc:creator>paula</dc:creator>
				<category><![CDATA[People in food]]></category>
		<category><![CDATA[Street food]]></category>
		<category><![CDATA[Table talk]]></category>

		<guid isPermaLink="false">http://mangoandlime.net/?p=2690</guid>
		<description><![CDATA[
			
				
			
		

Remember One Ninety? Its chef, Alan Hughes, recently resurfaced with a brand new website and lots of interesting projects, including a one-table restaurant called Luuur, where the chef will cook you and your friends dinner. (Read my mini-interview with chef Hughes over at Short Order.) The chef&#8217;s latest newsletter, however, brought an intriguing piece of [...]]]></description>
		<wfw:commentRss>http://mangoandlime.net/2010/01/05/caution-guerilla-van-coming-to-design-district/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Local chefs star in artist&#8217;s reinterpretation of Rockwell painting</title>
		<link>http://mangoandlime.net/2009/12/15/local-chefs-star-in-artists-reinterpretation-of-rockwell-painting/</link>
		<comments>http://mangoandlime.net/2009/12/15/local-chefs-star-in-artists-reinterpretation-of-rockwell-painting/#comments</comments>
		<pubDate>Wed, 16 Dec 2009 04:31:20 +0000</pubDate>
		<dc:creator>paula</dc:creator>
				<category><![CDATA[People in food]]></category>

		<guid isPermaLink="false">http://mangoandlime.net/?p=2493</guid>
		<description><![CDATA[
			
				
			
		

Local artist Betty Rosado celebrates local chefs in Let them Eat Cake, her photographic reinterpretation of Norman Rockwell’s painting Freedom from Want.
The photo will be showcased as part of American Chronicles: The Art of Norman Rockwell, an exhibit at the Museum of Art &#124; Fort Lauderdale. While the Rockwell exhibit opened in November, the museum [...]]]></description>
		<wfw:commentRss>http://mangoandlime.net/2009/12/15/local-chefs-star-in-artists-reinterpretation-of-rockwell-painting/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Eat for a cause, the dolphins</title>
		<link>http://mangoandlime.net/2009/11/23/eating-for-a-cause-the-dolphins/</link>
		<comments>http://mangoandlime.net/2009/11/23/eating-for-a-cause-the-dolphins/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 17:44:02 +0000</pubDate>
		<dc:creator>paula</dc:creator>
				<category><![CDATA[Eating local]]></category>
		<category><![CDATA[On the road]]></category>
		<category><![CDATA[People in food]]></category>
		<category><![CDATA[Area 31]]></category>
		<category><![CDATA[Marine Mammal Conservancy]]></category>

		<guid isPermaLink="false">http://mangoandlime.net/?p=2139</guid>
		<description><![CDATA[
			
				
			
		

It’s a little before 10 a.m. when I arrive at the Epic Hotel in Downtown Miami on Friday. I was there to meet Area 31 chef John Critchley for a trip to Key Largo, where he would present the Marine Mammal Conservancy (MMC) with a donation representing proceeds of his sustainable seafood prix-fixe menu.
Area 31 [...]]]></description>
		<wfw:commentRss>http://mangoandlime.net/2009/11/23/eating-for-a-cause-the-dolphins/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>An evening with Ruth Reichl</title>
		<link>http://mangoandlime.net/2009/11/11/an-evening-with-ruth-reichl/</link>
		<comments>http://mangoandlime.net/2009/11/11/an-evening-with-ruth-reichl/#comments</comments>
		<pubDate>Wed, 11 Nov 2009 21:18:58 +0000</pubDate>
		<dc:creator>paula</dc:creator>
				<category><![CDATA[Bookshelf]]></category>
		<category><![CDATA[People in food]]></category>
		<category><![CDATA[Miami Book Fair]]></category>

		<guid isPermaLink="false">http://mangoandlime.net/?p=1990</guid>
		<description><![CDATA[
			
				
			
		

On Monday night I had the opportunity of listening to former Gourmet editor-in-chief Ruth Reichl as she spoke to an audience of fans and food enthusiasts at the Miami Book Fair. Her stop in Miami was the last of the book tour promoting Gourmet Today, a collection of 1,000 recipes developed over five years by [...]]]></description>
		<wfw:commentRss>http://mangoandlime.net/2009/11/11/an-evening-with-ruth-reichl/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Touring Erickson Farm</title>
		<link>http://mangoandlime.net/2009/07/26/touring-erickson-farm/</link>
		<comments>http://mangoandlime.net/2009/07/26/touring-erickson-farm/#comments</comments>
		<pubDate>Mon, 27 Jul 2009 02:29:21 +0000</pubDate>
		<dc:creator>paula</dc:creator>
				<category><![CDATA[Eating local]]></category>
		<category><![CDATA[People in food]]></category>
		<category><![CDATA[farm]]></category>
		<category><![CDATA[slow food]]></category>

		<guid isPermaLink="false">http://mangoandlime.net/?p=1235</guid>
		<description><![CDATA[
			
				
			
		

At 8 a.m. this morning, D and I were en route to Canal Point in Palm Beach County to attend a tour of Erickson Farm organized by the Slow Food Glades to Coast convivium. It was our Sunday field trip, I told my poor, half-awake husband who was gracious enough to drive the nearly 100 [...]]]></description>
		<wfw:commentRss>http://mangoandlime.net/2009/07/26/touring-erickson-farm/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Small bites, big nights: 15 minutes with Govind</title>
		<link>http://mangoandlime.net/2007/10/23/small-bites-big-nights-20-minutes-with-govind/</link>
		<comments>http://mangoandlime.net/2007/10/23/small-bites-big-nights-20-minutes-with-govind/#comments</comments>
		<pubDate>Tue, 23 Oct 2007 04:00:31 +0000</pubDate>
		<dc:creator>paula</dc:creator>
				<category><![CDATA[People in food]]></category>
		<category><![CDATA[Savory events]]></category>

		<guid isPermaLink="false">http://mangoandlime.net/2007/10/23/small-bites-big-nights-20-minutes-with-govind/</guid>
		<description><![CDATA[
			
				
			
		
Govind Armstrong, the Los Angeles chef who one year ago brought his Table 8 to South Beach, is a busy man. He&#8217;s off to New York today having just arrived in Miami yesterday to make some menu changes at Table 8, then going to LA, then back here. Mind you he just got back from [...]]]></description>
		<wfw:commentRss>http://mangoandlime.net/2007/10/23/small-bites-big-nights-20-minutes-with-govind/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>What&#8217;s a chef to do without his taste?</title>
		<link>http://mangoandlime.net/2007/08/31/whats-a-chef-to-do-without-his-taste/</link>
		<comments>http://mangoandlime.net/2007/08/31/whats-a-chef-to-do-without-his-taste/#comments</comments>
		<pubDate>Fri, 31 Aug 2007 15:41:19 +0000</pubDate>
		<dc:creator>paula</dc:creator>
				<category><![CDATA[News nuggets]]></category>
		<category><![CDATA[People in food]]></category>

		<guid isPermaLink="false">http://mangoandlime.net/2007/08/31/whats-a-chef-to-do-without-his-taste/</guid>
		<description><![CDATA[
			
				
			
		
 
What torture, not only to a chef, but to anyone. Interesting story (free for non-subscribers today only) in the Wall Street Journal about chef Grant Achatz of Alinea in Chicago, who was recently diagnosed with tongue cancer.
The disease was so advanced that three doctors told him the only way to cure it was to [...]]]></description>
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		<item>
		<title>There&#8217;s No Cake Like Home</title>
		<link>http://mangoandlime.net/2007/07/30/there%e2%80%99s-no-cake-like-home/</link>
		<comments>http://mangoandlime.net/2007/07/30/there%e2%80%99s-no-cake-like-home/#comments</comments>
		<pubDate>Mon, 30 Jul 2007 16:10:51 +0000</pubDate>
		<dc:creator>paula</dc:creator>
				<category><![CDATA[People in food]]></category>

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		<description><![CDATA[
			
				
			
		

 Photos by Rachael Lee Coleman*
My friend Rachael and I arrived at Allie Herrera&#8217;s Miami Beach apartment last Monday knowing few things about her.
We knew that Allie, who is just starting out her cake business (the reason we were there to meet her), had been baking for more than 10 years and we knew she [...]]]></description>
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		<slash:comments>21</slash:comments>
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