Archive for the ‘Guides and tips’ Category

February 28th, 2008

On storing lettuce

Maybe I’m the only one having this problem. In the past two weeks, I’ve gotten lettuce in my CSA box. Last week, it was romaine, the week before I can’t remember. My lettuce arrives bright, green, crisp and full of dirt (which I personally don’t mind since to me it’s an indicator of freshness). But […]

February 13th, 2008

This Valentine’s, have a picnic

It’s almost here, Valentine’s day. Some of you may remember my take on eating out on this day. Basically, I don’t want to be out dining out with the crowds. Last year, I put a little more thought into it and cooked a nice dinner for D, but this year we have much going on, so I thought ’screw it, let’s have a picnic.’

February 10th, 2008

Nice to meet you, Giacomo Vico

Don’t you love discovering something you really like? At a wine tasting at Casa Toscana on Thursday, I tried a Giacomo Vico Barbera D’Alba Superiore and right there, I fell in love. This is a full-bodied and intense Piedmontese red wine. Though our tasting notes described it as dry, it was incredibly smooth and so […]

December 19th, 2007

Cool last-minute gifts for food lovers

Most holiday vendors’ holiday shipping deadlines have passed and if you’re like most people, you’re probably still scrambling for gifts for your loved ones. If you have any food lovers on your list, here are a few gift ideas available now in stores in Miami (meaning you won’t be paying in shipping almost the amount […]

October 8th, 2007

Feed the Parents: A quick guide

Before our parents arrived in Miami for my birthday celebration, D and I gave much thought to where we wanted to feed them. Places that would satisfy both tastes, — my parents are Latin; his are American — somewhat showcase Miami and not empty our their wallets. We did good, for they left happily fed […]

June 7th, 2007

mango&lime’s Hurricane Survival (Food) Guide

It’s that time again — hurricane season — and we’re hearing it from all fronts: Prepare, prepare, prepare. So how do you prepare to eat during a hurricane?

Stock up
The Florida Department of Health recommends:
* 1 gallon bottled water per person per day
* Ready-to-eat canned meats, chicken or fish
* Canned fruits, vegetables and beans
* Peanut butter
* […]

May 22nd, 2007

15 wines under $15 — that you can buy in Miami

I like wine. In fact, I love wine, but I’m far from being a wine connoisseur, which makes my wine shopping rather haphazard. It’s overwhelming to stand in front of rows and rows of wine bottles not really knowing what makes one Cabernet better than another. So I asked Danny Brody, owner of the now […]

August 16th, 2006

Quick n’ dirty plantains

We can’t be gourmands every day. When strapped for time, Goya frozen plantains are a good substitute.