Archive for the ‘Savory events’ Category
One of the things I wish I would’ve done before leaving Miami is go to a Dinner in Paradise at Paradise Farms. Not only are these dinners held in a beautiful setting but they are prepared by some of Miami’s best chefs using ingredients from the farm. The dinners for the upcoming season were announced [...]
Do you like them a little tart? Or intensely sweet? Spicy or aromatic? If you ask Fairchild Tropical Botanic Garden’s senior tropical fruit curator, Richard Campbell, a mango should be sweet and also a little tart. Not so for his fellow curator, Noris Ledesma, who prefers her mangos to taste sweet as honey. When it [...]
Three summers ago, Paul Grieco, a New York City sommelier and restaurateur started Summer of Riesling at Terroir Wine Bar. During that summer if you wanted white wine by the glass at his bar, your only choice was Riesling. The goal was to get people to try the grape and dispel the notion that its [...]
When I got the announcement for Tuesday night’s Cobaya dinner, the usual email came with an unusual line. It was a clue about who would be preparing our meal, one that built up the anticipation among the diners lucky to get a seat.
The chef was Michelle Bernstein and the dinner took place in the atrium [...]
Last year, Renée Joslyn of Flamingo Musings asked me to bake for the National Bloggers Bake Sale to raise funds for Share Our Strength. Not being much of a baker, I wasn’t too convinced I should do it but I gave it a try and made some pretty decent zucchini bread. Now here I am [...]
While doing consulting for a Miami Beach hotel with her environmental consulting company, Ecosante, Lanette Sobel realized just how much organic waste hotels produce. The estimate was one ton per hotel room per year in food scraps and yard debris – waste that can be composted and put back into the earth but mostly isn’t.
Last Saturday, I had the chance to attend pastry chef Will Goldfarb’s Room 4 Dessert pop-up. I’ll confess I knew little about Goldfarb before I bought my last-minute ticket to the dessert tasting but I’m so glad I was able to go.
Goldfarb’s culinary trajectory started in France and he followed with stints at restaurants like [...]
A while back I wrote about Common Threads, a Chicago-based organization dedicated to teaching low-income children about healthy cooking and eating. The Miami chapter, founded by local chef Michelle Bernstein, is about to wrap up its second year and currently has four groups of kids going through the program. To help it add a fifth [...]
The 2011 South Beach Wine & Food Festival kicks off on Thursday and thousands of people — locals and visitors — will descend on Miami Beach for four days of events, Food Network celebrities and celebrations for the festival’s 10th year anniversary. There are still tickets available to a few of the festival’s smaller events. [...]
Tomorrow (Dec. 1), to celebrate gastroPod’s first birthday and to kick off Art Basel, chef Jeremiah’s second truck (g2) will hit the pavement with Gilt City Miami and guest chef Timon Balloo of Sugarcane Raw Bar & Grill at the Graffiti Gone Global Fresh Produce exhibit.
Lenon tucks in his small fingers as he holds down a jalapeño half and slices it into thin strips with slow, steady moves of the knife. He has a whole bowl of jalapeños to slice and dice in front of him and this 9-year-old from Mater Academy East does it better than some home cooks [...]
Two very cool events are coming up in the next few weeks that I wanted to share with you. First, on September 29, chef Michelle Bernstein will open up at an evening hosted by Locust Projects. And on October 6, Fairchild and Books&Books host Mark Bittman.
I was down in Homestead again today visiting Gabriele Marewski at Paradise Farms. This was my first time visiting Gabriele’s organic farm and, wow, it is beautiful. She designed it with the help of architect Robert Barnes and artist Richard Medlock based on feng shui and sacred geometry principles. Taking a stroll in those peaceful [...]
Fresh figs and ham, and mackerel and snipe. Kingfish and amberjack, avocados with lime. Gin and tonic, absinthe and wine. These are items on this Ernest Hemingway menu I came across on Littoral, the blog of the Key West Literary Seminar. Pretty cool, right?
June is here and so are the almost daily afternoon showers. What’s in store this month in food events? Here are some picks.
Starting tonight and every Tuesday night during the summer, chef Michelle Bernstein will offer an all-you-can-eat Spanish BBQ served family style at Sra. Martinez. The BBQ menu will change each week but [...]
Sorry for the silence around here in the last week or so. It was for very good reason. D and I were busy moving into a new home. I’ve enjoyed being slightly disconnected from Twitter, Facebook and blogs but it’s time to get back to it. Here are your belated April events.
Before last Saturday, I can’t remember the last time I rode a bike. I know people say that’s one of the things you never forget how to do and indeed I hadn’t forgotten. But what I had forgotten was the joy of riding, especially along quiet roads on a beautiful morning like Saturday’s.
What got me [...]
Forgive me for just now getting to events for March. I’m still trying to catch up and recover energies after the weekend’s festivities. Check out D’s Flickr photostream for some great photos of Sunday’s events.
This month is a busy one for Miami with big events like the Winter Music Conference, Miami Film Festival and Calle [...]
At Friday night’s Wine Spectator’s Best of the Best, I was seduced by a little gem of a bite. A foie gras bon bon with quince-champagne gelee on cracked pepper shortbread. Apparently I wasn’t alone. The dish served by chef Naomi Pomeroy and sous chef Mika Paredes of Beast in Portland has gotten love from [...]
Last night’s Burger Bash was a tale of two Michaels. Chefs Michael Schwartz and Michael Symon of B Spot had two of my favorite burgers of the night and, as you probably already know, both won top awards at the event. D and I each had one chip to cast our vote and I’ll confess each Michael got one.