Archive for the ‘Savory events’ Category
Dinners in Paradise: The New Season
I was down in Homestead again today visiting Gabriele Marewski at Paradise Farms. This was my first time visiting Gabriele’s organic farm and, wow, it is beautiful. She designed it with the help of architect Robert Barnes and artist Richard Medlock based on feng shui and sacred geometry principles. Taking a stroll in those peaceful [...]
What Would Hemingway Eat?
Fresh figs and ham, and mackerel and snipe. Kingfish and amberjack, avocados with lime. Gin and tonic, absinthe and wine. These are items on this Ernest Hemingway menu I came across on Littoral, the blog of the Key West Literary Seminar. Pretty cool, right?
Hello, June: Miami food events
June is here and so are the almost daily afternoon showers. What’s in store this month in food events? Here are some picks.
Spanish BBQ
Starting tonight and every Tuesday night during the summer, chef Michelle Bernstein will offer an all-you-can-eat Spanish BBQ served family style at Sra. Martinez. The BBQ menu will change each week but [...]
Miami food events: April 2010 edition
Sorry for the silence around here in the last week or so. It was for very good reason. D and I were busy moving into a new home. I’ve enjoyed being slightly disconnected from Twitter, Facebook and blogs but it’s time to get back to it. Here are your belated April events.
A bike tour of Redland farms
Before last Saturday, I can’t remember the last time I rode a bike. I know people say that’s one of the things you never forget how to do and indeed I hadn’t forgotten. But what I had forgotten was the joy of riding, especially along quiet roads on a beautiful morning like Saturday’s.
What got me [...]
Miami food events: March 2010 edition
Forgive me for just now getting to events for March. I’m still trying to catch up and recover energies after the weekend’s festivities. Check out D’s Flickr photostream for some great photos of Sunday’s events.
This month is a busy one for Miami with big events like the Winter Music Conference, Miami Film Festival and Calle [...]
South Beach Wine & Food Best of the Best: Of Beast, pork and other stories
At Friday night’s Wine Spectator’s Best of the Best, I was seduced by a little gem of a bite. A foie gras bon bon with quince-champagne gelee on cracked pepper shortbread. Apparently I wasn’t alone. The dish served by chef Naomi Pomeroy and sous chef Mika Paredes of Beast in Portland has gotten love from [...]
South Beach Wine & Food Festival: The Burger Bash
Last night’s Burger Bash was a tale of two Michaels. Chefs Michael Schwartz and Michael Symon of B Spot had two of my favorite burgers of the night and, as you probably already know, both won top awards at the event. D and I each had one chip to cast our vote and I’ll confess each Michael got one.
Not going to SoBe Wine & Food Fest? Try these events [Updated]
It’s that time. Wine and food extravaganza. Invasion of Food Network celebrities. Crowds. The South Beach Wine & Food Festival kicks off today and goes through Sunday. There are still some tickets available if you’re interested, but if you’d rather stay away from the madness or from spending big bucks, here are a few things you can do as we head into the weekend.
Watch ‘The End of the Line’ at Sweat Records
Sweat Records will host the South Florida premiere of ‘The End of the Line,’ a documentary that explores the effects of overfishing, on Monday.
“Filmed over two years, The End of the Line follows the investigative reporter Charles Clover as he confronts politicians and celebrity restaurateurs, who exhibit little regard for the damage they are doing [...]
Cobaya Gras
When attending a Cobaya dinner, you never know what you’re in for. One day you may be at a Midtown penthouse practically drinking a Greek salad, and the next in someone’s backyard eating fried chicken. That was the case at the latest dinner, number four. The New Orleans-themed event was casual and laid back, more [...]
Ring in the Year of the Tiger
Two years ago I wrote a post on Chinese New Year celebrations in Miami at the request of a reader. Today, I received an email asking if those places would likely hold celebrations this year. So, once again thanks to a reader, here are a few options for Chinese New Year in Miami. Chinese New [...]
What’s in season? Conversation with Michael Schwartz at Locust Projects
I knew very little, nothing really, about Locust Projects until last night. The non-profit organization, whose mission is to provide a space for visual artists to experiment with new ideas, was hosting a conversation with chef Michael Schwartz in the Design District.
I sat on one of the pink hills that were part of an installation [...]
February food events
It’s time for February’s food events. Again, I’m doing this each month to highlight events that I think are interesting. If something comes up after I write this post, I’ll add it to the calendar (I’ve also added a link to the header).
Let’s get the big one out of the way first. The South Beach [...]
Choco-fest in pictures
I almost wish Fairchild Tropical Garden’s Chocolate Festival would’ve happened a few weeks ago during the cold spell. Hot, thick and spicy, Mayan chocolate would’ve been the perfect antidote to the cold. But despite the warmer weather I treated myself to a cup; it’s one of my favorite ways to enjoy chocolate. Thank goodness there [...]
Preview: Area 31’s Fish + Wine Dinner
Six weeks may seem like a long time but before you know it they’ll be gone and the South Beach Wine & Food Festival will be upon us. To coincide with the festival, Area 31’s chef John Critchley will be serving a four-course sustainable seafood dinner paired with wines selected by Master Sommelier Emily Wines [...]
Edible South Florida launch
Edible South Florida celebrated the launch of its first issue today at Whole Foods. Run and edited by Katie Sullivan, the quarterly magazine is part of Edible Communities and it chronicles local foods, farmers, growers and chefs. For those of you who like me haven’t previously lived somewhere with an Edible magazine, we’ve apparently been [...]
Gables Market and other January food events (Updated)
I’m a little late with this month’s events but aside from Taste of the Grove, which I’m not a huge fan of, not much interesting seemed to be going on early in the month. The Coral Gables Farmers Market opens again this Saturday, January 16 across from City Hall (405 Biltmore Way). The market runs [...]
Cobaya Dinner No. 3: Previewing Jonathan Eismann’s Fin
I was among 35 diners who caught a preview of Fin Thursday night during the third Cobaya experiment this year. Fin is a small (about 35-seat) seafood restaurant that occupies part of the old Sheba space. The restaurant promises to serve the freshest seafood available off the boat. And did we get fresh seafood – nine courses to be exact.
Tasting Basel: Artful food by the Wild Feasties
Wild Feasties, a collective of artists and naturalists, will be serving artful tastings at Verge, an art fair at The Catalina Hotel starting tonight. “The Feasties” produce performance-based installation projects focused on creating and consuming delicious, local foods. Here’s what one of the founders, Eliza Stamps, had to say about the project.
