Archive for 2011
It’s time again to pick up the new issue of edible South Florida. Can you believe it’s been a year since the magazine launched? The Winter 2011 issue has stories on classic cocktails, the risky future of Florida citrus, making Argentinean asado with blogger Gaucho Garcia, how to dry fruits, Sol Sundays and lots more. […]
While away, I went through my photos and deleted a bunch of dark, blurry restaurant photos that I kept, probably as a reminder of a dinner out or a dish I liked. But what’s the use if I can barely make out what’s in the frame? I also rediscovered some photos.