Comments on: For the Love of Riesling

By: Edible South Florida: Seriously Organic | miamidish.net

Edible South Florida: Seriously Organic | miamidish.net — Thu, 14 Jul 2011 01:31:58 +0000

[...] In the new issue, there’s also a recipe for summer grass-fed beef salad by my friend, Leticia de Mello Bueno. Don’t be intimidated by the ingredient list. The salad is both refreshing and filling. Invite some friends for BBQ and chop together while you gossip or talk politics. This salad is lovely with a cool rose or a Mosel Riesling (It is, after all, the Summer of Riesling.) [...]

By: Matt

Matt — Tue, 28 Jun 2011 15:26:04 +0000

Looks amazing, bet it tastes even better!!! Can’t wait to make it!!!

By: Miami Danny

Miami Danny — Mon, 27 Jun 2011 23:59:27 +0000

Cool, Paula! I hang at Terroir Tribeca all the time-but mostly I drink Oloroso. Riesling is a great beach wine, btw! (Also an excellent breakfast wine.)

By: Per

Per — Mon, 27 Jun 2011 21:23:28 +0000

Being from CA, try the Potter Valley Riesling from Chateau Montelena–simply delish!