I had heard about the eggs recently from chef Michael Schwartz, but I wasn’t expecting to find them at the market. Next to the tiny chicken egg, the goose egg looks majestic. I first looked at them and walked away. But curious I went back and asked how to use them. In cakes, sunny side up, like you would use a chicken’s egg, Hani’s wife told me. They’re delicious, she added.
Should I buy one? I want to buy one.
Buy one, said D.
What do I do with it?
I’m still not sure. Ideas are welcome.