“Filmed over two years, The End of the Line follows the investigative reporter Charles Clover as he confronts politicians and celebrity restaurateurs, who exhibit little regard for the damage they are doing to the oceans,” according to the movie’s website.
The issue of overfishing and what we can do to protect marine life through our eating choices is complex. But there are things we can do as consumers and diners to help. The End of the Line is dubbed as a campaigning documentary and if you visit the website, you’ll see that it formulates three steps we can take to help protect the oceans. If you can, go watch it.
Thanks to A Hungry Artist for bringing this event to my attention.
‘The End of the Line’ Screening
When: Monday, February 22, 2010.
Seating at 8 p.m.; screening at 8:30 p.m.
Where: Sweat Records
5505 NE 2nd Ave., Miami
How much? No cover.