Comments on: Year in Review: A Few of My Favorite Dishes http://mangoandlime.net/2009/12/30/year-in-review-a-few-of-my-favorite-dishes/ a miami food blog Sun, 08 Jan 2012 18:55:56 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: SteveBM http://mangoandlime.net/2009/12/30/year-in-review-a-few-of-my-favorite-dishes/comment-page-1/#comment-73268 SteveBM Mon, 04 Jan 2010 05:07:16 +0000 http://mangoandlime.net/?p=2663#comment-73268 I was happy to be with you for 5/7 of those dishes! That spinalis was unreal as was the tripe risotto that night. My favorite meal of the year. I was happy to be with you for 5/7 of those dishes! That spinalis was unreal as was the tripe risotto that night. My favorite meal of the year.

]]> By: Keith http://mangoandlime.net/2009/12/30/year-in-review-a-few-of-my-favorite-dishes/comment-page-1/#comment-73265 Keith Mon, 04 Jan 2010 00:44:42 +0000 http://mangoandlime.net/?p=2663#comment-73265 I'm not quite wealthy enough to eat at lots of high priced restaurants. But, during Miami Spice I went to Scarpetta. The creamy polenta was amazing and the best dish I had in South Florida all year. I went to Momofuku Ssam Bar in NY and that was my favorite meal of the year. David Chang is a genius. I’m not quite wealthy enough to eat at lots of high priced restaurants. But, during Miami Spice I went to Scarpetta. The creamy polenta was amazing and the best dish I had in South Florida all year.

I went to Momofuku Ssam Bar in NY and that was my favorite meal of the year. David Chang is a genius.

]]> By: Ktchntrvwr http://mangoandlime.net/2009/12/30/year-in-review-a-few-of-my-favorite-dishes/comment-page-1/#comment-73230 Ktchntrvwr Fri, 01 Jan 2010 20:19:33 +0000 http://mangoandlime.net/?p=2663#comment-73230 In my opinion, the uni risotto I had at Sra. Martinez the other night was oodles more unctuous and yummy than the one I had at EOS. But both very good and inventive regardless :) Paula, love the list. You really captured fantastic dishes! I can't believe I haven't tried the polenta (or been to) Scarpetta yet. In my opinion, the uni risotto I had at Sra. Martinez the other night was oodles more unctuous and yummy than the one I had at EOS. But both very good and inventive regardless :)

Paula, love the list. You really captured fantastic dishes! I can’t believe I haven’t tried the polenta (or been to) Scarpetta yet.

]]> By: paula http://mangoandlime.net/2009/12/30/year-in-review-a-few-of-my-favorite-dishes/comment-page-1/#comment-73216 paula Thu, 31 Dec 2009 13:36:56 +0000 http://mangoandlime.net/?p=2663#comment-73216 I was disappointed that I didn't order the foie gras and starfruit jam grilled cheese at Red Light when I saw it on the menu because the next time I went it wasn't available. I've heard a lot about that risotto at Eos but I have yet to make it there. And yes, the salmon belly nigiri at NAOE is awesome. I was disappointed that I didn’t order the foie gras and starfruit jam grilled cheese at Red Light when I saw it on the menu because the next time I went it wasn’t available. I’ve heard a lot about that risotto at Eos but I have yet to make it there. And yes, the salmon belly nigiri at NAOE is awesome.

]]> By: Ryan http://mangoandlime.net/2009/12/30/year-in-review-a-few-of-my-favorite-dishes/comment-page-1/#comment-73209 Ryan Thu, 31 Dec 2009 03:03:23 +0000 http://mangoandlime.net/?p=2663#comment-73209 Spot on with your selections. Amen to NAOE, Red Light, Charlotte Bistro, and MGFD selections. I took at stab at my picks, they were: Tuna Tartare at Buena Vista Bistro, Foie Gras and Starfruit Jam Grilled Cheese at Red Light, and Lobster and Sea Urchin Risotto at Eos. Hard to pick a dish at NAOE but if I had to I'd actually say a piece of the salmon belly nigiri sushi. The hot rice with the cold salmon belly and the real wasabi is a piece of sushi unlike anything else you'll get in Miami. Spot on with your selections. Amen to NAOE, Red Light, Charlotte Bistro, and MGFD selections. I took at stab at my picks, they were: Tuna Tartare at Buena Vista Bistro, Foie Gras and Starfruit Jam Grilled Cheese at Red Light, and Lobster and Sea Urchin Risotto at Eos. Hard to pick a dish at NAOE but if I had to I’d actually say a piece of the salmon belly nigiri sushi. The hot rice with the cold salmon belly and the real wasabi is a piece of sushi unlike anything else you’ll get in Miami.

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