Save the date. Former Gourmet editor Ruth Reichl will discuss the “new culinary landscape” at the Miami Book Fair, which kicks off next Sunday, Nov. 8. You can hear Reichl, whose latest book Gourmet Today is a compilation of Gourmet’s best recipes, on Monday, Nov. 9 at 6 p.m. at Miami-Dade College’s Chapman Center. Admission is free.
Other food related readings include:
Saturday, Nov. 14
10 a.m – Lidia Bastianich on Lidia Cooks from the Heart of Italy
2:30 p.m. – New York Stories – Former New York Times restaurant critic William Grimes on Appetite City:A Culinary History of New York, with Connie Rosenblum on Boulevard of Dreams and Edward Rutherford on New York: The Novel
See a full schedule of events.
Miami Book Fair International
When: Nov. 8-15; street fair Nov. 13-15.
Where: Miami-Dade Wolfson Campus, 300 NE 2nd Ave., Miami. See map and directions here.