July 28th, 2009

It’s Miami Spice time again [Updated]

Miami Spice

It’s that time of year again. Miami Spice 2009 kicks off this Saturday, August 1 with about 100 restaurants offering three-course lunch and/or dinner menus for $22 and $35 plus tax and gratuity.

Once upon a time, I looked forward to this time of year, especially in earlier days when Miami Spice was a chance for me to try restaurants I couldn’t afford at the time, and when it seemed as if many of the restaurants put a little more effort into showcasing their food on the Spice menus. I still fondly remember a Miami Spice dinner I had at The Grill at the Setai as a wonderful dining experience. But now, with the seemingly growing popularity of prix fixe menu events at Miami restaurants, Miami Spice doesn’t seem as special as it once was. Still, I’m always up for making at least one Miami Spice excursion.

Here’s my short list so far (note that not all menus have been posted to the website):

Because I’m not one to dine at steakhouses and this is the perfect excuse to try a new one … BLT Steak

Appetizers
– House-Made Ricotta Gnudi, Aged Parmegiano Reggiano, Lemon-Creme Fraiche
– Crispy Pork-Watermelon Salad, Marinated Tomatoes, Scallions, Soy-Lime Vinaigrette

Entrees
– Citrus Marinated Flap Steak 8oz., Smoked Cipollini, Fleur de Sel
– Pan Roasted Local Black Grouper, Charred Summer Apricots, Sage-Brown Butter

Desserts
– New York-Ricotta Cheesecake, Watermelon-Basil Chilled Soup
– Coffee Pot de Creme, Pistachio Ice Cream, Candied Orange

Because I don’t seem to make my way there often enough — and the menu looks great …Michy’s

Starters
– Watermelon greek, french feta, tomatoes, cucumbers, Zahtar, red wine vinaigrette
– Creamy polenta and truffle poached egg, crispy bacon
– Pork belly, nectarines , basil, star anise
– Chilled beet soup, caraway, dill, crème fraiche, pickled onions

Mains
– Grilled short rib of beef, green tomato slaw, gremolata
– Seared salmon, roast and raw beets, farro, oranges, saffron nage
– Fettucine carbonara “my way,” English peas, pancetta, speck, melting St. Andre, crispy jamon serrano
– Yellowtail braised in malaysian curry, mango, sticky rice, heart of palm stew

Desserts
– Upside down nectarine cake, fresh lavander cream
– Michy’s bread pudding
– Summer fruit salad, daily granita, mint and basil

Because I want to see what all the fuss is about … Scarpetta

Primi Piatti
– Raw Yellowtail – olio di zenzero, marinated onions & baby greens
– Creamy Polenta – fricasse of truffled mushrooms
– Braised Short Ribs of Beef – vegetable & farro risotto

Piatti
Spaghetti tomato & basil
– Black Cod, concentrated tomatoes & roasted fennel
– Roasted baby chicken, creamy orzo, parsnip puree, fegato sauce & almonds

Dolce
– Amedei chocolate cake, toasted almond gelato & salted caramel sauce
– Coconut panna cotta, caramelized pineapple & guava “soup”

*Note: Valet parking at Scarpetta is complimentary during Miami Spice with validation at the restaurant.

Others I may like to try but don’t have menus posted yet include Petit Rouge, Au Pied de Cochon, and Hakkasan. I was interested in Eos but they’re only doing lunch and the menu doesn’t look too interesting.

So, how about you? Are you doing Miami Spice this year?

~~~~

Update: The Petit Rouge and Hakkasan menus are up. My first Miami Spice stop will be Hakkasan. Stay tuned for the report.

Related Posts with Thumbnails

9 Responses to “It’s Miami Spice time again [Updated]”

  1. Bourbon Steaks menu looks like a good call even with the $10 supplement

  2. I will probably do it. I still feel awkward ordering Miami Spice though. I guess its just me. That carbonara pasta at Michy’s sounds fricken sweet! I also like the menu at Bourbon Steak with the extra $10.

    Also, I believe the Fontainebleau scrapped the valet charge for the rest of the year if you dine there, no?

  3. Maybe I’ll have to add Bourbon Steak into the mix.

    BM – I think the Fontainebleau had a summer special where they lowered parking to $5 Mon-Wed and $10 Thur-Sun, according to Open Table. On their site it says it’s free through Sep. 30 for non-hotel guest diners.

  4. Ahh… Youre probably right. I thought I recalled Steven @ Naomi’s saying they were offering it for free but maybe that was for Spice.

  5. Already booked BLT Steak and Scarpetta. Is it just me or do the menus sound better this year vs. last?

  6. L2M – I think you may be right about the menus or maybe there are just more new restaurants that I’m interested in trying. Let me know how it goes.

  7. I love Miami Spice, but I have yet to figure out where I want to go. I have a few on my short list though.

  8. […] London restaurant by the same name. Though its Miami Spice menu wasn’t the most appealing among my choices, I wanted to check it out. Arriving at the restaurant from the hotel lobby takes some walking past […]

  9. This artiucle only approves the fact that Miami is a great city! Thanks for this post and useful information! Keep us always updated!

Leave a Reply