Comments on: Saturday pig roast

By: Rachael

Rachael — Tue, 13 May 2008 21:50:35 +0000

That was the best pig I’ve ever eaten! You guys rock!

By: paula

paula — Tue, 06 May 2008 14:34:36 +0000

Alex - Let me know how it turns out in the oven if you try it. That might convince me to cook it more often.

Steve - It was definitely a hit. The three shoulders disappeared in less than an hour.

MD - I heard about your pig roast. I’m sad I’m going to miss it — I’ll be out of town, but can’t wait to hear about it.

By: Miami Danny

Miami Danny — Mon, 05 May 2008 22:37:35 +0000

Welcome Back Paulita! Great minds think alike…Polynesian Pig Roast and Tiki Party at my house on the 17th-everyone’s invited-be there! http://www.stopmiami.com/images/Flyer_05.17.08_LR_1_.pdf

By: steve

steve — Mon, 05 May 2008 19:51:59 +0000

hi paula!! just wanted to say hi, and comment on such a great site about food in miami. my gf and i checked it out as soon as we got home after meeting you and D two weeks ago at the food and wine tasting on biscayne. we thought of you again this weekend when we went to michy’s close by that same restaurant–you HAVE to try the bread pudding there. i was amazed.

anyways, it looks like your roast pig was a total hit! thanks for the recipe and link!

By: Alex

Alex — Mon, 05 May 2008 14:29:17 +0000

I did a caja china for 40 at my birthday in January. Whole pig. The guy offered to leave the caja china behind and I was tempted, but you are right, too much work.

I’m going to try the Flay recipe, but just make it in the owen. That should scent the house for a solid two days. It also gives me an idea; I make a pork loin stuffed with rice and beans. Maybe a malta glaze would be killer for it.