<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: On storing lettuce</title>
	<atom:link href="http://mangoandlime.net/2008/02/28/on-storing-lettuce/feed/" rel="self" type="application/rss+xml" />
	<link>http://mangoandlime.net/2008/02/28/on-storing-lettuce/</link>
	<description>a miami food blog</description>
	<lastBuildDate>Sun, 08 Jan 2012 18:55:56 -0700</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Blind Mind</title>
		<link>http://mangoandlime.net/2008/02/28/on-storing-lettuce/comment-page-1/#comment-31689</link>
		<dc:creator>Blind Mind</dc:creator>
		<pubDate>Wed, 05 Mar 2008 03:58:51 +0000</pubDate>
		<guid isPermaLink="false">http://mangoandlime.net/2008/02/28/on-storing-lettuce/#comment-31689</guid>
		<description>I just buy spinach instead.  Good for you and it keeps MUCH longer than lettuce.  If I buy lettuce, its usually more like mixed greens which I eat asap to avoid having them go bad.  That can be tough when you a single guy who travels a lot, another reason I stick with spinach.  Plus, if spinach starts to get old you can always saute it in some olive oil.</description>
		<content:encoded><![CDATA[<p>I just buy spinach instead.  Good for you and it keeps MUCH longer than lettuce.  If I buy lettuce, its usually more like mixed greens which I eat asap to avoid having them go bad.  That can be tough when you a single guy who travels a lot, another reason I stick with spinach.  Plus, if spinach starts to get old you can always saute it in some olive oil.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Bill</title>
		<link>http://mangoandlime.net/2008/02/28/on-storing-lettuce/comment-page-1/#comment-31648</link>
		<dc:creator>Bill</dc:creator>
		<pubDate>Tue, 04 Mar 2008 17:15:30 +0000</pubDate>
		<guid isPermaLink="false">http://mangoandlime.net/2008/02/28/on-storing-lettuce/#comment-31648</guid>
		<description>I&#039;ve been keeping my lettuce in a ziplock bag with a sheet of paper towel and all of the air sucked out. I have to do the soak and spin before using it (which means I never actually do), but it does keep well for over a week.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been keeping my lettuce in a ziplock bag with a sheet of paper towel and all of the air sucked out. I have to do the soak and spin before using it (which means I never actually do), but it does keep well for over a week.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rachel O'Kaine</title>
		<link>http://mangoandlime.net/2008/02/28/on-storing-lettuce/comment-page-1/#comment-31609</link>
		<dc:creator>Rachel O'Kaine</dc:creator>
		<pubDate>Tue, 04 Mar 2008 05:29:01 +0000</pubDate>
		<guid isPermaLink="false">http://mangoandlime.net/2008/02/28/on-storing-lettuce/#comment-31609</guid>
		<description>You can also try soaking certain lettuces in ice water briefly before serving. This really helps to crisp up the lettuce.</description>
		<content:encoded><![CDATA[<p>You can also try soaking certain lettuces in ice water briefly before serving. This really helps to crisp up the lettuce.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Meg</title>
		<link>http://mangoandlime.net/2008/02/28/on-storing-lettuce/comment-page-1/#comment-31379</link>
		<dc:creator>Meg</dc:creator>
		<pubDate>Fri, 29 Feb 2008 14:13:04 +0000</pubDate>
		<guid isPermaLink="false">http://mangoandlime.net/2008/02/28/on-storing-lettuce/#comment-31379</guid>
		<description>I use a method similar to Kalyn, but I add in a step of wrapping the washed lettuce in a clean kitchen towel before I put it in a plastic bag.  I even do this with unwashed lettuce from the groc - I think it soaks up just enough of the water to keep the lettuce moist but not soggy.</description>
		<content:encoded><![CDATA[<p>I use a method similar to Kalyn, but I add in a step of wrapping the washed lettuce in a clean kitchen towel before I put it in a plastic bag.  I even do this with unwashed lettuce from the groc &#8211; I think it soaks up just enough of the water to keep the lettuce moist but not soggy.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jennifer</title>
		<link>http://mangoandlime.net/2008/02/28/on-storing-lettuce/comment-page-1/#comment-31376</link>
		<dc:creator>Jennifer</dc:creator>
		<pubDate>Fri, 29 Feb 2008 13:18:25 +0000</pubDate>
		<guid isPermaLink="false">http://mangoandlime.net/2008/02/28/on-storing-lettuce/#comment-31376</guid>
		<description>One more two cents worth:  I have noticed that my refrigerator tends to be too cold, and if I don&#039;t put produce in a certain drawer, it begins to freeze, which does all sorts of things to delicate leaves.  Check it, that might be part of the problem.  It should keep at least for a week especially if it is fresh without a lot of other hocus-pocus.  Good luck :)</description>
		<content:encoded><![CDATA[<p>One more two cents worth:  I have noticed that my refrigerator tends to be too cold, and if I don&#8217;t put produce in a certain drawer, it begins to freeze, which does all sorts of things to delicate leaves.  Check it, that might be part of the problem.  It should keep at least for a week especially if it is fresh without a lot of other hocus-pocus.  Good luck <img src='http://mangoandlime.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: paula</title>
		<link>http://mangoandlime.net/2008/02/28/on-storing-lettuce/comment-page-1/#comment-31351</link>
		<dc:creator>paula</dc:creator>
		<pubDate>Fri, 29 Feb 2008 03:42:12 +0000</pubDate>
		<guid isPermaLink="false">http://mangoandlime.net/2008/02/28/on-storing-lettuce/#comment-31351</guid>
		<description>Thanks for the tip. I agree, washing it on the spot is a lot of work, especially when it&#039;s early in the morning.</description>
		<content:encoded><![CDATA[<p>Thanks for the tip. I agree, washing it on the spot is a lot of work, especially when it&#8217;s early in the morning.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kalyn</title>
		<link>http://mangoandlime.net/2008/02/28/on-storing-lettuce/comment-page-1/#comment-31350</link>
		<dc:creator>Kalyn</dc:creator>
		<pubDate>Fri, 29 Feb 2008 03:39:02 +0000</pubDate>
		<guid isPermaLink="false">http://mangoandlime.net/2008/02/28/on-storing-lettuce/#comment-31350</guid>
		<description>I use a method which keeps my lettuce good for at least a week.  I normally buy romaine lettuce, and as soon as I get home from the store I break the lettuce into pieces in the salad spinner, let it soak for a few minutes in VERY COLD water, and then spin it dry.  When it&#039;s very dry I put it into a large ziploc storage bag, squeeze out all the air (very important) and seal the bag.  This method has worked for me for years.

I could never manage if I had to wash the lettuce right when I&#039;m using it.  I&#039;m often using it to pack for lunch at 7:00 A.M. and I&#039;d never manage to wash the lettuce at that time!</description>
		<content:encoded><![CDATA[<p>I use a method which keeps my lettuce good for at least a week.  I normally buy romaine lettuce, and as soon as I get home from the store I break the lettuce into pieces in the salad spinner, let it soak for a few minutes in VERY COLD water, and then spin it dry.  When it&#8217;s very dry I put it into a large ziploc storage bag, squeeze out all the air (very important) and seal the bag.  This method has worked for me for years.</p>
<p>I could never manage if I had to wash the lettuce right when I&#8217;m using it.  I&#8217;m often using it to pack for lunch at 7:00 A.M. and I&#8217;d never manage to wash the lettuce at that time!</p>
]]></content:encoded>
	</item>
</channel>
</rss>

