http://mangoandlime.net/2008/01/20/getting-to-know-kale/ a blog about food and eating in miami Tue, 06 Jan 2009 07:48:57 +0000 http://wordpress.org/?v=2.3.3 http://mangoandlime.net/2008/01/20/getting-to-know-kale/#comment-28629 Candace Fri, 25 Jan 2008 19:38:37 +0000 http://mangoandlime.net/2008/01/20/getting-to-know-kale/#comment-28629 I love Kale... Its also fabulous sauteed with white beans and garnished with lots of parm cheese! I love Kale… Its also fabulous sauteed with white beans and garnished with lots of parm cheese!

]]> http://mangoandlime.net/2008/01/20/getting-to-know-kale/#comment-28531 Bill Thu, 24 Jan 2008 00:22:37 +0000 http://mangoandlime.net/2008/01/20/getting-to-know-kale/#comment-28531 I found a whole bunch of good and simple kale recipes at http://www.chowhound.com/topics/406853. There are plenty of interesting options if kale turns up in the shares again. I was hampered by the small amount we got in the half shares and ended up making baked kale chips. They were actually pretty good and definitely not to be mistaken for those tasteless vegetable chips Terra Chips makes. I found a whole bunch of good and simple kale recipes at http://www.chowhound.com/topics/406853. There are plenty of interesting options if kale turns up in the shares again. I was hampered by the small amount we got in the half shares and ended up making baked kale chips. They were actually pretty good and definitely not to be mistaken for those tasteless vegetable chips Terra Chips makes.

]]> http://mangoandlime.net/2008/01/20/getting-to-know-kale/#comment-28420 paula Tue, 22 Jan 2008 14:21:02 +0000 http://mangoandlime.net/2008/01/20/getting-to-know-kale/#comment-28420 That sounds delicious. I actually loved the kale and it was so fresh. You know, when I first read we were getting sapote, I was thrilled because I thought it was a sapote we eat in Colombia. But no, the one we eat there has a brown exterior and orange interior, and the newsletter says this one gets brownish inside. I'm waiting for that and the egg fruit to ripen to see. That sounds delicious. I actually loved the kale and it was so fresh. You know, when I first read we were getting sapote, I was thrilled because I thought it was a sapote we eat in Colombia. But no, the one we eat there has a brown exterior and orange interior, and the newsletter says this one gets brownish inside. I’m waiting for that and the egg fruit to ripen to see.

]]> http://mangoandlime.net/2008/01/20/getting-to-know-kale/#comment-28419 Wide Lawns Tue, 22 Jan 2008 14:17:42 +0000 http://mangoandlime.net/2008/01/20/getting-to-know-kale/#comment-28419 I was at a loss about the kale too so I ended up making a soup with italian turkey sausage, kale and potatoes that actually came out great. Then I was really excited about the kale. I don't know about that black sapote though. That is a freaky looking fruit. I was at a loss about the kale too so I ended up making a soup with italian turkey sausage, kale and potatoes that actually came out great. Then I was really excited about the kale. I don’t know about that black sapote though. That is a freaky looking fruit.

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