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	<title>Comments on: A note about Grimpa Steakhouse</title>
	<link>http://mangoandlime.net/2008/01/16/a-note-about-grimpa-steakhouse/</link>
	<description>a blog about food and eating in miami</description>
	<pubDate>Tue, 06 Jan 2009 09:56:44 +0000</pubDate>
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		<title>By: paula</title>
		<link>http://mangoandlime.net/2008/01/16/a-note-about-grimpa-steakhouse/#comment-28065</link>
		<dc:creator>paula</dc:creator>
		<pubDate>Thu, 17 Jan 2008 20:11:35 +0000</pubDate>
		<guid>http://mangoandlime.net/2008/01/16/a-note-about-grimpa-steakhouse/#comment-28065</guid>
		<description>Please do! I haven't been to Porcao in over a year.</description>
		<content:encoded><![CDATA[<p>Please do! I haven&#8217;t been to Porcao in over a year.</p>
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		<title>By: owenized</title>
		<link>http://mangoandlime.net/2008/01/16/a-note-about-grimpa-steakhouse/#comment-28063</link>
		<dc:creator>owenized</dc:creator>
		<pubDate>Thu, 17 Jan 2008 19:59:45 +0000</pubDate>
		<guid>http://mangoandlime.net/2008/01/16/a-note-about-grimpa-steakhouse/#comment-28063</guid>
		<description>I personally prefer Porcao, but I'm going to give Grimpa another shot. Maybe this weekend. I will report back!</description>
		<content:encoded><![CDATA[<p>I personally prefer Porcao, but I&#8217;m going to give Grimpa another shot. Maybe this weekend. I will report back!</p>
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		<title>By: Miami Danny</title>
		<link>http://mangoandlime.net/2008/01/16/a-note-about-grimpa-steakhouse/#comment-28054</link>
		<dc:creator>Miami Danny</dc:creator>
		<pubDate>Thu, 17 Jan 2008 17:28:16 +0000</pubDate>
		<guid>http://mangoandlime.net/2008/01/16/a-note-about-grimpa-steakhouse/#comment-28054</guid>
		<description>I miss meat...rare bloody meat...</description>
		<content:encoded><![CDATA[<p>I miss meat&#8230;rare bloody meat&#8230;</p>
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		<title>By: paula</title>
		<link>http://mangoandlime.net/2008/01/16/a-note-about-grimpa-steakhouse/#comment-28051</link>
		<dc:creator>paula</dc:creator>
		<pubDate>Thu, 17 Jan 2008 16:42:15 +0000</pubDate>
		<guid>http://mangoandlime.net/2008/01/16/a-note-about-grimpa-steakhouse/#comment-28051</guid>
		<description>I guess that's why the bartender told us to say no to the first rounds of cuts. That's too bad. I guess the appetizer might be a better option after all if you want steak. How does it compare to Porcao?</description>
		<content:encoded><![CDATA[<p>I guess that&#8217;s why the bartender told us to say no to the first rounds of cuts. That&#8217;s too bad. I guess the appetizer might be a better option after all if you want steak. How does it compare to Porcao?</p>
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		<title>By: owenized</title>
		<link>http://mangoandlime.net/2008/01/16/a-note-about-grimpa-steakhouse/#comment-28049</link>
		<dc:creator>owenized</dc:creator>
		<pubDate>Thu, 17 Jan 2008 15:45:05 +0000</pubDate>
		<guid>http://mangoandlime.net/2008/01/16/a-note-about-grimpa-steakhouse/#comment-28049</guid>
		<description>I live a couple blocks from there and have been a couple of times. My girlfriend and I call it "Skimpa", because they skimp on the choice cuts. Alex from SotP had a better experience. He said you have to request the good stuff.</description>
		<content:encoded><![CDATA[<p>I live a couple blocks from there and have been a couple of times. My girlfriend and I call it &#8220;Skimpa&#8221;, because they skimp on the choice cuts. Alex from SotP had a better experience. He said you have to request the good stuff.</p>
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