September 20th, 2007

Anticipating Bouchon

Bouchon napkin

It’s the closest to Thomas Keller I’ll get for now.

Bouchon Las Vegas. T-minus three days …

Take a peek.

tags: Bouchon, Las Vegas, Thomas Keller

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5 Responses to “Anticipating Bouchon”

  1. You lucky gal! We were in Vegas a few months ago for a photography convention, but had absolutely no time to sample the great restaurants there. Please give a complete review after you go!

  2. Definitely check out Mixx Lounge on the 65th floor of the THEHotel, which is my fave place in Vegas for drinks and also one of the best meals Ive had to date. The dining room has thousands of glass bubbles hanging from the ceiling to which, to me, gives the effect that youre sitting in a giant champagne glass. I ahd the tournedo there and it was unreal – filet MR topped w/ seared foie gras & black truffles. Another great place is SW Steakhouse at the Wynn. Have fun in my #3 favorite city of all time and good luck on the tables!

  3. OMG you are soooo lucky! Have a blast and can’t wait to hear all about it! My friends ate at French Laundry and they said it was just soooo amazing. 😀

    BZ

  4. Poris! I hope you also tried some other West Coast delicacies like In n’Out, Fatburger and Robertos’. They’re delicious, even when sober!

  5. […] comes a little late I know, but here it is finally. While in Vegas some weeks ago I visited Thomas Keller’s Bouchon. I hadn’t heard of Bouchon until about a month before my trip, when at a wine bar I had a […]

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