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	<title>Comments on: To Do: Table 8, Azul, Ortanique&#8230;</title>
	<link>http://mangoandlime.net/2007/08/01/to-do-table-8-azul-ortanique/</link>
	<description>a blog about food and eating in miami</description>
	<pubDate>Tue, 06 Jan 2009 09:11:47 +0000</pubDate>
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		<title>By: Michelle</title>
		<link>http://mangoandlime.net/2007/08/01/to-do-table-8-azul-ortanique/#comment-20140</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Fri, 31 Aug 2007 12:45:53 +0000</pubDate>
		<guid>http://mangoandlime.net/2007/08/01/to-do-table-8-azul-ortanique/#comment-20140</guid>
		<description>I went with 4 friends to Orthanique for the Miami Spice Menu.  On the positive side, the Miami Spice Menu was included with the regular menu, service was fantastic and the Mango Salad appetizer was abundant and delicious.  My steak entree was perfect..a 10 oz steak, tender and juicy.  Creamy mashed potatoes and asparagus cooked to perfection.  However, the other 3 people with me ordered Mahi-Mahi and they had to send it back because it was so salty they couldnÂ´t eat it.  The waiter was very nice about it.  Two of my friends changed to steak and loved it.  One had another fish sent to her and it was still salty.  We all had the chocolate molten lava cake and it was OK.  No "lava" but it was light and fluffy.</description>
		<content:encoded><![CDATA[<p>I went with 4 friends to Orthanique for the Miami Spice Menu.  On the positive side, the Miami Spice Menu was included with the regular menu, service was fantastic and the Mango Salad appetizer was abundant and delicious.  My steak entree was perfect..a 10 oz steak, tender and juicy.  Creamy mashed potatoes and asparagus cooked to perfection.  However, the other 3 people with me ordered Mahi-Mahi and they had to send it back because it was so salty they couldnÂ´t eat it.  The waiter was very nice about it.  Two of my friends changed to steak and loved it.  One had another fish sent to her and it was still salty.  We all had the chocolate molten lava cake and it was OK.  No &#8220;lava&#8221; but it was light and fluffy.</p>
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		<title>By: mango&#38;lime &#187; Blog Archive &#187; Miami Spice: Oceanaire</title>
		<link>http://mangoandlime.net/2007/08/01/to-do-table-8-azul-ortanique/#comment-19087</link>
		<dc:creator>mango&#38;lime &#187; Blog Archive &#187; Miami Spice: Oceanaire</dc:creator>
		<pubDate>Thu, 09 Aug 2007 02:43:10 +0000</pubDate>
		<guid>http://mangoandlime.net/2007/08/01/to-do-table-8-azul-ortanique/#comment-19087</guid>
		<description>[...] their Miami Spice menu and let me know how it was. After all, this was one of the restaurants on my Miami Spice to-do list. But I figured I&#8217;d just let him tell us about it.)  â€œAs sleek as a 1930s ocean liner, yet [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] their Miami Spice menu and let me know how it was. After all, this was one of the restaurants on my Miami Spice to-do list. But I figured I&#8217;d just let him tell us about it.)  â€œAs sleek as a 1930s ocean liner, yet [&#8230;]</p>
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		<title>By: Blind Mind</title>
		<link>http://mangoandlime.net/2007/08/01/to-do-table-8-azul-ortanique/#comment-18801</link>
		<dc:creator>Blind Mind</dc:creator>
		<pubDate>Fri, 03 Aug 2007 19:36:53 +0000</pubDate>
		<guid>http://mangoandlime.net/2007/08/01/to-do-table-8-azul-ortanique/#comment-18801</guid>
		<description>Thanks for the hook up on teh boucheron.  I may give it a try cuz Im definitely a fan of goat cheese.  :)</description>
		<content:encoded><![CDATA[<p>Thanks for the hook up on teh boucheron.  I may give it a try cuz Im definitely a fan of goat cheese.  <img src='http://mangoandlime.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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		<title>By: Alex</title>
		<link>http://mangoandlime.net/2007/08/01/to-do-table-8-azul-ortanique/#comment-18796</link>
		<dc:creator>Alex</dc:creator>
		<pubDate>Fri, 03 Aug 2007 17:57:56 +0000</pubDate>
		<guid>http://mangoandlime.net/2007/08/01/to-do-table-8-azul-ortanique/#comment-18796</guid>
		<description>BM: Boucheron is smoked goat cheese. It comes with a covering of wood ash.

Paula: Setai is really good (I keep singing its praises) and one of the Spice menus I'd actually recommend (Kurobota pork belly, yum). I liked Food Gang a lot the three times I've been, even pronosticating it would become a destination. Sadly it hasn't happened -mixed reviews, location- just like it hasn't with Timo, another deserving spot.

I'm going to Table 8, but not for Spice. As soon as I recover from the vacation financial hit.</description>
		<content:encoded><![CDATA[<p>BM: Boucheron is smoked goat cheese. It comes with a covering of wood ash.</p>
<p>Paula: Setai is really good (I keep singing its praises) and one of the Spice menus I&#8217;d actually recommend (Kurobota pork belly, yum). I liked Food Gang a lot the three times I&#8217;ve been, even pronosticating it would become a destination. Sadly it hasn&#8217;t happened -mixed reviews, location- just like it hasn&#8217;t with Timo, another deserving spot.</p>
<p>I&#8217;m going to Table 8, but not for Spice. As soon as I recover from the vacation financial hit.</p>
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		<title>By: paula</title>
		<link>http://mangoandlime.net/2007/08/01/to-do-table-8-azul-ortanique/#comment-18792</link>
		<dc:creator>paula</dc:creator>
		<pubDate>Fri, 03 Aug 2007 17:10:25 +0000</pubDate>
		<guid>http://mangoandlime.net/2007/08/01/to-do-table-8-azul-ortanique/#comment-18792</guid>
		<description>Based on my research, boucheron is a semi-aged French goat's cheese. The menu is simple but that doesn't mean the flavors won't be good. Can't wait for the review.</description>
		<content:encoded><![CDATA[<p>Based on my research, boucheron is a semi-aged French goat&#8217;s cheese. The menu is simple but that doesn&#8217;t mean the flavors won&#8217;t be good. Can&#8217;t wait for the review.</p>
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		<title>By: Blind Mind</title>
		<link>http://mangoandlime.net/2007/08/01/to-do-table-8-azul-ortanique/#comment-18789</link>
		<dc:creator>Blind Mind</dc:creator>
		<pubDate>Fri, 03 Aug 2007 16:07:31 +0000</pubDate>
		<guid>http://mangoandlime.net/2007/08/01/to-do-table-8-azul-ortanique/#comment-18789</guid>
		<description>OK, just looked at the Table 8 menu to try and gauge what Im gonna order tonite.  CAn anyone tell me what the hell a "Warm Boucheron" consists of?  Ive googled and searched all over teh place and got no help on its ingredients...

Menu doesnt look taht impressive btw...  Everything seems simple and kinda bland, but I'll try not to judge until it hits the taste buds.</description>
		<content:encoded><![CDATA[<p>OK, just looked at the Table 8 menu to try and gauge what Im gonna order tonite.  CAn anyone tell me what the hell a &#8220;Warm Boucheron&#8221; consists of?  Ive googled and searched all over teh place and got no help on its ingredients&#8230;</p>
<p>Menu doesnt look taht impressive btw&#8230;  Everything seems simple and kinda bland, but I&#8217;ll try not to judge until it hits the taste buds.</p>
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		<title>By: paula</title>
		<link>http://mangoandlime.net/2007/08/01/to-do-table-8-azul-ortanique/#comment-18735</link>
		<dc:creator>paula</dc:creator>
		<pubDate>Thu, 02 Aug 2007 20:00:56 +0000</pubDate>
		<guid>http://mangoandlime.net/2007/08/01/to-do-table-8-azul-ortanique/#comment-18735</guid>
		<description>Yes I do. Howie. I just hope he doesn't really let the sweat drip into his food. Somehow on Top Chef, it always looks like he does. 

I went to the opening of the Food Gang and it seemed interesting but I've never been back, so I may go and give it a try.</description>
		<content:encoded><![CDATA[<p>Yes I do. Howie. I just hope he doesn&#8217;t really let the sweat drip into his food. Somehow on Top Chef, it always looks like he does. </p>
<p>I went to the opening of the Food Gang and it seemed interesting but I&#8217;ve never been back, so I may go and give it a try.</p>
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		<title>By: JMC</title>
		<link>http://mangoandlime.net/2007/08/01/to-do-table-8-azul-ortanique/#comment-18734</link>
		<dc:creator>JMC</dc:creator>
		<pubDate>Thu, 02 Aug 2007 19:51:38 +0000</pubDate>
		<guid>http://mangoandlime.net/2007/08/01/to-do-table-8-azul-ortanique/#comment-18734</guid>
		<description>I don't know if you watch 'top chef' but one of the chefs currently on season 3 is from 'The Food Gang'.</description>
		<content:encoded><![CDATA[<p>I don&#8217;t know if you watch &#8216;top chef&#8217; but one of the chefs currently on season 3 is from &#8216;The Food Gang&#8217;.</p>
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		<title>By: paula</title>
		<link>http://mangoandlime.net/2007/08/01/to-do-table-8-azul-ortanique/#comment-18683</link>
		<dc:creator>paula</dc:creator>
		<pubDate>Thu, 02 Aug 2007 00:56:29 +0000</pubDate>
		<guid>http://mangoandlime.net/2007/08/01/to-do-table-8-azul-ortanique/#comment-18683</guid>
		<description>I don't think I'll make it to Table 8 'till next week. Looking forward to comparing notes, Blind Mind.</description>
		<content:encoded><![CDATA[<p>I don&#8217;t think I&#8217;ll make it to Table 8 &#8217;till next week. Looking forward to comparing notes, Blind Mind.</p>
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		<title>By: Blind Mind</title>
		<link>http://mangoandlime.net/2007/08/01/to-do-table-8-azul-ortanique/#comment-18680</link>
		<dc:creator>Blind Mind</dc:creator>
		<pubDate>Wed, 01 Aug 2007 23:17:32 +0000</pubDate>
		<guid>http://mangoandlime.net/2007/08/01/to-do-table-8-azul-ortanique/#comment-18680</guid>
		<description>Im hitting up Table 8 on Friday night so I'll be posting on my site or as a reply on FOODTASTIC.  I hope it lives up to the hype.  Im going in blind without looking at the menu, so I guess Im Blind (open) Mind hehe.</description>
		<content:encoded><![CDATA[<p>Im hitting up Table 8 on Friday night so I&#8217;ll be posting on my site or as a reply on FOODTASTIC.  I hope it lives up to the hype.  Im going in blind without looking at the menu, so I guess Im Blind (open) Mind hehe.</p>
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		<title>By: mkzoe</title>
		<link>http://mangoandlime.net/2007/08/01/to-do-table-8-azul-ortanique/#comment-18677</link>
		<dc:creator>mkzoe</dc:creator>
		<pubDate>Wed, 01 Aug 2007 22:14:58 +0000</pubDate>
		<guid>http://mangoandlime.net/2007/08/01/to-do-table-8-azul-ortanique/#comment-18677</guid>
		<description>Let me know when you're going to the Setai. I've read so much about it and the menu looks exciting.</description>
		<content:encoded><![CDATA[<p>Let me know when you&#8217;re going to the Setai. I&#8217;ve read so much about it and the menu looks exciting.</p>
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		<title>By: perli</title>
		<link>http://mangoandlime.net/2007/08/01/to-do-table-8-azul-ortanique/#comment-18669</link>
		<dc:creator>perli</dc:creator>
		<pubDate>Wed, 01 Aug 2007 18:20:31 +0000</pubDate>
		<guid>http://mangoandlime.net/2007/08/01/to-do-table-8-azul-ortanique/#comment-18669</guid>
		<description>Sorry for bombarding the blog...but did you look at Sushi Samba's dinner menu??? They have three different menus: a Brazilian, Japanese and Peruvian menu. All the dishes sound incredible...</description>
		<content:encoded><![CDATA[<p>Sorry for bombarding the blog&#8230;but did you look at Sushi Samba&#8217;s dinner menu??? They have three different menus: a Brazilian, Japanese and Peruvian menu. All the dishes sound incredible&#8230;</p>
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		<title>By: perli</title>
		<link>http://mangoandlime.net/2007/08/01/to-do-table-8-azul-ortanique/#comment-18668</link>
		<dc:creator>perli</dc:creator>
		<pubDate>Wed, 01 Aug 2007 18:14:25 +0000</pubDate>
		<guid>http://mangoandlime.net/2007/08/01/to-do-table-8-azul-ortanique/#comment-18668</guid>
		<description>Congrats on the anniversary!!!

I love Miami Spice...it is the perfect excuse to try new menus around town...since I will be in Miami this weekend perfect opportunity to try something interesting...yummy yummy...</description>
		<content:encoded><![CDATA[<p>Congrats on the anniversary!!!</p>
<p>I love Miami Spice&#8230;it is the perfect excuse to try new menus around town&#8230;since I will be in Miami this weekend perfect opportunity to try something interesting&#8230;yummy yummy&#8230;</p>
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