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	<title>Comments on: Feliz Cinco de Mayo!</title>
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	<link>http://mangoandlime.net/2007/05/05/feliz-cinco-de-mayo/</link>
	<description>a miami food blog</description>
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		<title>By: perli</title>
		<link>http://mangoandlime.net/2007/05/05/feliz-cinco-de-mayo/comment-page-1/#comment-8159</link>
		<dc:creator>perli</dc:creator>
		<pubDate>Mon, 07 May 2007 14:28:43 +0000</pubDate>
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		<description>This by far is the best &quot;gua&quot; (as angelinos call it) that I have ever tasted...it surpassed the ones that I tasted in LA and in Mexico...soooo...highly recommend it...</description>
		<content:encoded><![CDATA[<p>This by far is the best &#8220;gua&#8221; (as angelinos call it) that I have ever tasted&#8230;it surpassed the ones that I tasted in LA and in Mexico&#8230;soooo&#8230;highly recommend it&#8230;</p>
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		<title>By: VictortT</title>
		<link>http://mangoandlime.net/2007/05/05/feliz-cinco-de-mayo/comment-page-1/#comment-8081</link>
		<dc:creator>VictortT</dc:creator>
		<pubDate>Mon, 07 May 2007 01:00:28 +0000</pubDate>
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		<description>Delicious. As you have said before, it&#039;s not just the ingredients and skill used that make a meal great; it&#039;s the circumstances surrounding it too. Spontaneity and joy surrounded this particular iteration of your signature mulli! great post</description>
		<content:encoded><![CDATA[<p>Delicious. As you have said before, it&#8217;s not just the ingredients and skill used that make a meal great; it&#8217;s the circumstances surrounding it too. Spontaneity and joy surrounded this particular iteration of your signature mulli! great post</p>
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