Yesterday’s Miami Cross Blogination posts made for fun reads. By far my favorite was the review of Kendall seafood restaurant Captain’s Tavern by Michael of Discourse.net. The review appeared on Critical Miami as part of the cross-blogging.
…plenty of people who’ve lived here for years have never noticed what may be the area’s top fish restaurant, located at 9621 S Dixie Hwy in Kendall, he wrote.
I’m one of those people, I’m embarassed to say. But from his write-up the place sounds like a must-try, so hopefully soon we’ll have a Mango & Lime review of the tavern. For now, I leave you with Michael’s.
**Update: Finally had the time to read the October issue of Food and Wine — the wine issue — and interestingly, Captain’s Tavern is named among America’s 50 most amazing wine experiences — one of only two Florida locations on the list.
Owner Bill Bowers has assembled a well-priced 600-bottle list to accompany the kitsch-filled dining room’s Caribbean — and South American — inspired food.
[tags] wine, food, miami [/tags]