http://mangoandlime.net/2006/09/19/to-taste/ a miami food blog Fri, 12 Mar 2010 00:31:12 -0700 http://wordpress.org/?v=2.8.4 hourly 1 http://mangoandlime.net/2006/09/19/to-taste/comment-page-1/#comment-76 Yvette Wed, 20 Sep 2006 01:06:53 +0000 http://mangoandlime.net/2006/09/19/to-taste/#comment-76 What a hoot! Are we sure this place doesn't already exist? What a hoot! Are we sure this place doesn’t already exist?

]]> http://mangoandlime.net/2006/09/19/to-taste/comment-page-1/#comment-75 Chris Tue, 19 Sep 2006 23:45:59 +0000 http://mangoandlime.net/2006/09/19/to-taste/#comment-75 This article made me realize how much I miss South Beach, where the pretty shells on the sand often matched the shells in people's heads. This article made me realize how much I miss South Beach, where the pretty shells on the sand often matched the shells in people’s heads.

]]> http://mangoandlime.net/2006/09/19/to-taste/comment-page-1/#comment-74 Dayngr Tue, 19 Sep 2006 18:38:54 +0000 http://mangoandlime.net/2006/09/19/to-taste/#comment-74 Oh now that was goooooooooood! I can see it being a hit too. LOL! They'll have a special VIP section with named tables like the "Karen Carpenter" table. Can we get Nicole Richie on the guest list? Oh now that was goooooooooood! I can see it being a hit too. LOL! They’ll have a special VIP section with named tables like the “Karen Carpenter” table. Can we get Nicole Richie on the guest list?

]]> http://mangoandlime.net/2006/09/19/to-taste/comment-page-1/#comment-70 Manola Blablablanik Tue, 19 Sep 2006 15:49:01 +0000 http://mangoandlime.net/2006/09/19/to-taste/#comment-70 Steve, you need to talk to Nicky Hilton! Steve, you need to talk to Nicky Hilton!

]]> http://mangoandlime.net/2006/09/19/to-taste/comment-page-1/#comment-69 Mark Upp Tue, 19 Sep 2006 13:31:45 +0000 http://mangoandlime.net/2006/09/19/to-taste/#comment-69 I think these people are already operating. Last few times I ate dinner in South Beach it was exactly like this, a room full of fawning, preening, spoiled, shallow, self-centered bores. And the portions served were so small (and overpriced) they might as well have skipped the food entirely. I think these people are already operating. Last few times I ate dinner in South Beach it was exactly like this, a room full of fawning, preening, spoiled, shallow, self-centered bores. And the portions served were so small (and overpriced) they might as well have skipped the food entirely.

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