http://mangoandlime.net/2006/09/18/mango-tomato-and-avocado-salad/ a blog about food and eating in miami Tue, 06 Jan 2009 11:35:27 +0000 http://wordpress.org/?v=2.3.3 http://mangoandlime.net/2006/09/18/mango-tomato-and-avocado-salad/#comment-101 mr skin Thu, 05 Oct 2006 17:15:04 +0000 http://mangoandlime.net/2006/09/18/mango-tomato-and-avocado-salad/#comment-101 Ooohwee, that sounds delicious. I am going to try that out tomorrow. Thanks! Ooohwee, that sounds delicious. I am going to try that out tomorrow. Thanks!

]]> http://mangoandlime.net/2006/09/18/mango-tomato-and-avocado-salad/#comment-78 Manola Blablablanik Thu, 21 Sep 2006 03:46:31 +0000 http://mangoandlime.net/2006/09/18/mango-tomato-and-avocado-salad/#comment-78 Hi Paula, you just pan fry some skinless chicken breast coated with cayenne and sesame seeds, obviously making sure the spice coating doesn't burn, but at the same time, releasing the oils. I think that is the trickiest part. Personally, always a challenge for me, but I seem to do OK when I make sure the heat is low to medium. Then slice them up for a filling after they cool.Offer your mango, avocado, red onion, cilantro, sour cream, shredded lettuce as a salsa, instead of the typical tomato-based and Mexican fillings. I personally prefer regular flour tortillas (as opposed to corn). When I served this in the past, I would have all ingredients separately and have people make their own fillings. Of course a million variations could come from here, maybe adding a little cumin seed ... maybe a little chili oil, as I am a spice freak. Also perhaps could be awesome grilled. Like the Publix recipe, this is one of those things I found in a newspaper clipping and then just cooked in different ways since then. Hi Paula, you just pan fry some skinless chicken breast coated with cayenne and sesame seeds, obviously making sure the spice coating doesn’t burn, but at the same time, releasing the oils. I think that is the trickiest part. Personally, always a challenge for me, but I seem to do OK when I make sure the heat is low to medium. Then slice them up for a filling after they cool.Offer your mango, avocado, red onion, cilantro, sour cream, shredded lettuce as a salsa, instead of the typical tomato-based and Mexican fillings. I personally prefer regular flour tortillas (as opposed to corn). When I served this in the past, I would have all ingredients separately and have people make their own fillings. Of course a million variations could come from here, maybe adding a little cumin seed … maybe a little chili oil, as I am a spice freak. Also perhaps could be awesome grilled. Like the Publix recipe, this is one of those things I found in a newspaper clipping and then just cooked in different ways since then.

]]> http://mangoandlime.net/2006/09/18/mango-tomato-and-avocado-salad/#comment-73 paula Tue, 19 Sep 2006 16:07:37 +0000 http://mangoandlime.net/2006/09/18/mango-tomato-and-avocado-salad/#comment-73 Great idea, Manola. You always add good tips. I'd love that spicy chicken tacos recipe. :) Great idea, Manola. You always add good tips. I’d love that spicy chicken tacos recipe.

]]> http://mangoandlime.net/2006/09/18/mango-tomato-and-avocado-salad/#comment-72 Manola Blablablanik Tue, 19 Sep 2006 16:02:04 +0000 http://mangoandlime.net/2006/09/18/mango-tomato-and-avocado-salad/#comment-72 Very delish and healthy! I have used a similar mix as a topping for spicy chicken tacos (cayenne/sesame seed). Very delish and healthy! I have used a similar mix as a topping for spicy chicken tacos (cayenne/sesame seed).

]]> http://mangoandlime.net/2006/09/18/mango-tomato-and-avocado-salad/#comment-67 Perli Tue, 19 Sep 2006 06:12:50 +0000 http://mangoandlime.net/2006/09/18/mango-tomato-and-avocado-salad/#comment-67 Okay, this sounds so yummy...I am going to make it one of these days...Did I mention I love your blog???? Okay, this sounds so yummy…I am going to make it one of these days…Did I mention I love your blog????

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