Comments on: How chefs learned to cook http://mangoandlime.net/2006/08/17/how-i-learned-to-cook/ a blog about food and eating in miami Tue, 06 Jan 2009 04:41:43 +0000 http://wordpress.org/?v=2.3.3 By: Victoria http://mangoandlime.net/2006/08/17/how-i-learned-to-cook/#comment-22 Victoria Fri, 18 Aug 2006 19:35:05 +0000 http://mangoandlime.net/2006/08/17/how-i-learned-to-cook/#comment-22 I love this Paula! You are a lovely writer that conveys a topic well that many cherish and want to learn about! I even want to start cooking now! hug V I love this Paula! You are a lovely writer that conveys a topic well that many cherish and want to learn about! I even want to start cooking now!

hug

V

]]> By: paula http://mangoandlime.net/2006/08/17/how-i-learned-to-cook/#comment-21 paula Fri, 18 Aug 2006 14:37:17 +0000 http://mangoandlime.net/2006/08/17/how-i-learned-to-cook/#comment-21 Re: the lime. I was hoping the green letters around the blog would represent the lime... at least for now. But this is a work in progress, so maybe soon that'll change. Re: the lime. I was hoping the green letters around the blog would represent the lime… at least for now. But this is a work in progress, so maybe soon that’ll change.

]]> By: Perlina http://mangoandlime.net/2006/08/17/how-i-learned-to-cook/#comment-20 Perlina Fri, 18 Aug 2006 00:31:58 +0000 http://mangoandlime.net/2006/08/17/how-i-learned-to-cook/#comment-20 You need to steal the Chicago pizza recipe...it is so yummy...hmmmm... You need to steal the Chicago pizza recipe…it is so yummy…hmmmm…

]]> By: Andrew http://mangoandlime.net/2006/08/17/how-i-learned-to-cook/#comment-19 Andrew Thu, 17 Aug 2006 23:10:09 +0000 http://mangoandlime.net/2006/08/17/how-i-learned-to-cook/#comment-19 i'm jealous. paula's getting like a gizzilion comments left for her blog that isn't even one week old! i've had like 2 since i started mine. :( that's right, that was a frown face. i’m jealous. paula’s getting like a gizzilion comments left for her blog that isn’t even one week old! i’ve had like 2 since i started mine.

:(

that’s right, that was a frown face.

]]> By: Juan Sin Miedo http://mangoandlime.net/2006/08/17/how-i-learned-to-cook/#comment-18 Juan Sin Miedo Thu, 17 Aug 2006 20:26:16 +0000 http://mangoandlime.net/2006/08/17/how-i-learned-to-cook/#comment-18 brats are good, very good... reminds me of the good ol times in Iowa & Wisconsin... mhhhhh.. is hard to find the miami flavor in the mid west cusine.. or maybe not. brats are good, very good… reminds me of the good ol times in Iowa & Wisconsin… mhhhhh.. is hard to find the miami flavor in the mid west cusine.. or maybe not.

]]> By: Kimmy http://mangoandlime.net/2006/08/17/how-i-learned-to-cook/#comment-17 Kimmy Thu, 17 Aug 2006 19:41:24 +0000 http://mangoandlime.net/2006/08/17/how-i-learned-to-cook/#comment-17 Do I hear brats, beer, and frozen custard comin' your way?!?! Do I hear brats, beer, and frozen custard comin’ your way?!?!

]]> By: Juan Sin Miedo http://mangoandlime.net/2006/08/17/how-i-learned-to-cook/#comment-16 Juan Sin Miedo Thu, 17 Aug 2006 19:38:18 +0000 http://mangoandlime.net/2006/08/17/how-i-learned-to-cook/#comment-16 very good, pero donde esta el lime? je It's very nice, and interesting, could be used for a fast consultation when a date is coming over... yes keep on exploring the fusion and experience of eating.. very good, pero donde esta el lime? je It’s very nice, and interesting, could be used for a fast consultation when a date is coming over… yes keep on exploring the fusion and experience of eating..

]]> By: Andrew http://mangoandlime.net/2006/08/17/how-i-learned-to-cook/#comment-15 Andrew Thu, 17 Aug 2006 19:25:10 +0000 http://mangoandlime.net/2006/08/17/how-i-learned-to-cook/#comment-15 my buddy is trying to get on the next season of Hell's Kitchen which is holding interviews in NY right now. if he gets on it, then i'm sure he'll have plenty to share on this subject. my buddy is trying to get on the next season of Hell’s Kitchen which is holding interviews in NY right now. if he gets on it, then i’m sure he’ll have plenty to share on this subject.

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