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	<title>Comments on: Miami Spice</title>
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	<link>http://mangoandlime.net/2006/08/15/miami-spice/</link>
	<description>a miami food blog</description>
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		<title>By: mango&#38;lime &#187; Blog Archive &#187; To Do: Table 8, Azul, Ortanique...</title>
		<link>http://mangoandlime.net/2006/08/15/miami-spice/comment-page-1/#comment-18664</link>
		<dc:creator>mango&#38;lime &#187; Blog Archive &#187; To Do: Table 8, Azul, Ortanique...</dc:creator>
		<pubDate>Wed, 01 Aug 2007 15:19:28 +0000</pubDate>
		<guid isPermaLink="false">http://mangoandlime.net/?p=4#comment-18664</guid>
		<description>[...] of Miami Spice. Looking back, I realized that last year&#8217;s Miami Spice was the topic of one of the earlier posts on this blog, which means mango&amp;lime is almost one year old. [...]</description>
		<content:encoded><![CDATA[<p>[...] of Miami Spice. Looking back, I realized that last year&#8217;s Miami Spice was the topic of one of the earlier posts on this blog, which means mango&amp;lime is almost one year old. [...]</p>
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		<title>By: paula</title>
		<link>http://mangoandlime.net/2006/08/15/miami-spice/comment-page-1/#comment-28</link>
		<dc:creator>paula</dc:creator>
		<pubDate>Thu, 24 Aug 2006 20:47:00 +0000</pubDate>
		<guid isPermaLink="false">http://mangoandlime.net/?p=4#comment-28</guid>
		<description>Yum! Not fair. I have to really get going on my Miami Spice rounds, but with traveling and work I haven&#039;t been able to get started. Azul is the restaurant at the Mandarin Oriental on Brickell Key. It&#039;s perhaps best known, at least by me, because well-known Miami Chef Michelle Bernstein was chef there. Here&#039;s &lt;a href=&quot;http://miamirestaurantmonth.com/participants/azul_lunch.htm&quot; rel=&quot;nofollow&quot;&gt;Azul&#039;s&lt;/a&gt;  Miami Spice lunch menu (they don&#039;t offer dinner.)</description>
		<content:encoded><![CDATA[<p>Yum! Not fair. I have to really get going on my Miami Spice rounds, but with traveling and work I haven&#8217;t been able to get started. Azul is the restaurant at the Mandarin Oriental on Brickell Key. It&#8217;s perhaps best known, at least by me, because well-known Miami Chef Michelle Bernstein was chef there. Here&#8217;s <a href="http://miamirestaurantmonth.com/participants/azul_lunch.htm" rel="nofollow">Azul&#8217;s</a>  Miami Spice lunch menu (they don&#8217;t offer dinner.)</p>
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		<title>By: Mike</title>
		<link>http://mangoandlime.net/2006/08/15/miami-spice/comment-page-1/#comment-27</link>
		<dc:creator>Mike</dc:creator>
		<pubDate>Thu, 24 Aug 2006 20:10:35 +0000</pubDate>
		<guid isPermaLink="false">http://mangoandlime.net/?p=4#comment-27</guid>
		<description>Whatâ€™s up P?  Hereâ€™s the blog entry Iâ€™ve been promising you for weeks.  Be gentle, itâ€™s my first time.  First off, Congratulations on the site, I think itâ€™s great.  Second, I&#039;m publicly apologizing for not being able to include you in my adventure to Azul for lunch.

My adventure to Azul began with the Corvina Ceviche, Aji Amarillo, Tostones, Avocado appetizer (Good Stuff).  The main course was the Cornmeal Crusted Flounder, Andouille &amp; White Bean Ragu, Shrimp Remoulade (The beans on this dish were the biggest I&#039;ve ever seen). And finally for dessert the Lemon Cream Cheese Sponge Cake, Fresh Raspberries, Strawberry Mint Sorbet, it hit the spot.  Presentation was cool and everything tasted great, Azul passed the test.  You really canâ€™t get a meal like that, in that atmosphere for $20.06 (Plus the $3.00 Diet Coke) anywhere in Miami unless itâ€™s Miami Restaurant Month.  Iâ€™ll try to keep you posted on my MRM adventures.</description>
		<content:encoded><![CDATA[<p>Whatâ€™s up P?  Hereâ€™s the blog entry Iâ€™ve been promising you for weeks.  Be gentle, itâ€™s my first time.  First off, Congratulations on the site, I think itâ€™s great.  Second, I&#8217;m publicly apologizing for not being able to include you in my adventure to Azul for lunch.</p>
<p>My adventure to Azul began with the Corvina Ceviche, Aji Amarillo, Tostones, Avocado appetizer (Good Stuff).  The main course was the Cornmeal Crusted Flounder, Andouille &#038; White Bean Ragu, Shrimp Remoulade (The beans on this dish were the biggest I&#8217;ve ever seen). And finally for dessert the Lemon Cream Cheese Sponge Cake, Fresh Raspberries, Strawberry Mint Sorbet, it hit the spot.  Presentation was cool and everything tasted great, Azul passed the test.  You really canâ€™t get a meal like that, in that atmosphere for $20.06 (Plus the $3.00 Diet Coke) anywhere in Miami unless itâ€™s Miami Restaurant Month.  Iâ€™ll try to keep you posted on my MRM adventures.</p>
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		<title>By: Perlina</title>
		<link>http://mangoandlime.net/2006/08/15/miami-spice/comment-page-1/#comment-12</link>
		<dc:creator>Perlina</dc:creator>
		<pubDate>Wed, 16 Aug 2006 06:16:47 +0000</pubDate>
		<guid isPermaLink="false">http://mangoandlime.net/?p=4#comment-12</guid>
		<description>Congratulations! This is great...especially for those far away from home...the food I def. miss...and this will be an avenue that will make this place feel like a new home a little more...</description>
		<content:encoded><![CDATA[<p>Congratulations! This is great&#8230;especially for those far away from home&#8230;the food I def. miss&#8230;and this will be an avenue that will make this place feel like a new home a little more&#8230;</p>
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		<title>By: Juan M.</title>
		<link>http://mangoandlime.net/2006/08/15/miami-spice/comment-page-1/#comment-11</link>
		<dc:creator>Juan M.</dc:creator>
		<pubDate>Wed, 16 Aug 2006 02:23:10 +0000</pubDate>
		<guid isPermaLink="false">http://mangoandlime.net/?p=4#comment-11</guid>
		<description>Social Miami seems very attractive try. Cold Peruvian Ceviche, or the Shrimp and Coconut Ceviche.. I will toss the coin..</description>
		<content:encoded><![CDATA[<p>Social Miami seems very attractive try. Cold Peruvian Ceviche, or the Shrimp and Coconut Ceviche.. I will toss the coin..</p>
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		<title>By: Andrew</title>
		<link>http://mangoandlime.net/2006/08/15/miami-spice/comment-page-1/#comment-9</link>
		<dc:creator>Andrew</dc:creator>
		<pubDate>Wed, 16 Aug 2006 00:04:50 +0000</pubDate>
		<guid isPermaLink="false">http://mangoandlime.net/?p=4#comment-9</guid>
		<description>oh yes, i&#039;m staying tuned all right, staying tuned for your plantains tips and other quick-easy latin favorites at home for the latin cook dummy.  because, when you are in new york, Miami Spice doesn&#039;t do a whole heck of a lot for a guy, ya dig?</description>
		<content:encoded><![CDATA[<p>oh yes, i&#8217;m staying tuned all right, staying tuned for your plantains tips and other quick-easy latin favorites at home for the latin cook dummy.  because, when you are in new york, Miami Spice doesn&#8217;t do a whole heck of a lot for a guy, ya dig?</p>
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